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Recipe by Chaia Frishman

Turkey and Zoodles

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Turkey and Zoodles
Meat Meat
Easy Easy
4 Servings
Allergens

Contains

- Gluten - Soy - Egg
15 Minutes
Diets

No Diets specified

One pot? Check. Lean poultry? Check. Healthy veggies? Check. Incredible taste? Of course!      A Food Fight, Round 2 Recipe

Ingredients

Main ingredients

  • 1 pound (1/2 kilogram) ground white and dark turkey mix

  • 1 cup plus 2 tablespoons Salad Mate Meat Sauce, divided

  • 4 cups spiralized zucchini (aka zoodles)

Wine Pairing

Carmel Appellation Rosé

Directions

Cook the Turkey and Zucchini Noodles

1.

Heat frying pan to very hot and add ground turkey, stirring to break it up. After one minute, add one cup meat sauce and continue to stir for seven minutes, until the meat is cooked through.

2.

Add zoodles to pot and gently cook through for another two and a half minutes.

3.

Drizzle extra meat sauce over each portion before serving.

Tips:

If you’re short on time, you can mix a tablespoon of the sauce into the zoodles and microwave for one minute on high for al dente noodles.

Recipe tags

Chaia Frischman Chaia Frishman courgettes Family Table by Mishpacha food fight fruitplattersandmore ground turkey one-pot dishes quick-and-easy recipe contest super easy turkey weeknight dinners zoodles zucchini zucchini noodles zucchinis
Turkey and Zoodles

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