Turkey and Zoodles

 
  • Cooking and Prep: 15 m
  • Serves: 4
  • Contains:

One pot? Check. Lean poultry? Check. Healthy veggies? Check. Incredible taste? Of course!      A Food Fight, Round 2 Recipe

Ingredients (4)

Main ingredients

Sommelier Suggests

Start Cooking

Cook the Turkey and Zucchini Noodles

  1. Heat frying pan to very hot and add ground turkey, stirring to break it up. After one minute, add one cup meat sauce and continue to stir for seven minutes, until the meat is cooked through. 

  2. Add zoodles to pot and gently cook through for another two and a half minutes.

  3. Drizzle extra meat sauce over each portion before serving.

Tip:

If you’re short on time, you can mix a tablespoon of the sauce into the zoodles and microwave for one minute on high for al dente noodles.



 
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