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One pot? Check. Lean poultry? Check. Healthy veggies? Check. Incredible taste? Of course! A Food Fight, Round 2 Recipe
1 pound (1/2 kilogram) ground white and dark turkey mix
1 cup plus 2 tablespoons Salad Mate Meat Sauce, divided
4 cups spiralized zucchini (aka zoodles)
Heat frying pan to very hot and add ground turkey, stirring to break it up. After one minute, add one cup meat sauce and continue to stir for seven minutes, until the meat is cooked through.
Add zoodles to pot and gently cook through for another two and a half minutes.
Drizzle extra meat sauce over each portion before serving.
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