Recipe by Elky Friedman

Turkey Avocado Egg Rolls with Basil Lime Dipping Sauce

Meat Meat
Easy Easy
6 Servings
Allergens
40 Minutes
Diets

No Diets specified

Ingredients

Turkey Avocado Egg Rolls

  • 3 avocados, cubed

  • 1 and 1/4 cups turkey cubes, smoked or oven-roasted

  • 1/2 red onion, diced

  • 2 tablespoons sun-dried tomatoes packed in oil, finely chopped

Basil Lime Dipping Sauce

Directions

Prepare the Egg Rolls

1.

Preheat oven to 375 degrees Fahrenheit. Grease a baking sheet with nonstick cooking spray.

2.

In a medium bowl, combine avocado, turkey, red onion, sun-dried tomatoes and cilantro if using.

3.

Place a heaping tablespoon of the mixture in one corner of each egg roll. Roll on an angle, making sure to pull in the left and right corners when you’ve rolled them halfway, and then continue rolling.

4.

Place egg rolls on a prepared baking sheet. Bake for 15 to 20 minutes, until crispy. For extra crispiness, spray the egg rolls with nonstick cooking spray before baking.

Prepare the Dipping Sauce

1.

Prepare the dipping sauce. In a small bowl, whisk together lime juice, basil, honey, water, olive oil, salt and garlic. Serve alongside egg rolls.

Tips:

For those of you who prefer a simpler dipping sauce, deli mustard also goes well with these.
Turkey Avocado Egg Rolls with Basil Lime Dipping Sauce

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Sharon Gross
Sharon Gross
25 days ago

two questions:

  1. Can this be made with chicken, and how to adapt?
  2. can this be made with a crepe instead of wrapper for Pesach? how to adapt?
Question
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Goldy Admin
Admin
Reply to  Sharon Gross
20 days ago
  1. yes, just trade for chicken and make the recipe as indicated.
  2. yes, just use a crepe instead of the wrapper!