Turkey Avocado Egg Rolls with Basil Lime Dipping Sauce

Elky Friedman Elky Friedman
Leave a review

Finger foods are the perfect thing for a Purim seudah. These are a bit exotic; they’re a very different take on the traditional egg roll.

 

Egg-roll wrappers are actually pretty healthy. If you look carefully at the label, you’ll see they are made with rice flour and are low in fat and calories—as long as they’re not fried! Yield: 15 egg rolls

40m 6
Easy Meat

Contains: Gluten, Wheat, Egg

Directions

Prepare the Egg Rolls

  1. Preheat oven to 375 degrees Fahrenheit. Grease a baking sheet with nonstick cooking spray.

  2. In a medium bowl, combine avocado, turkey, red onion, sun-dried tomatoes and cilantro if using.

  3. Place a heaping tablespoon of the mixture in one corner of each egg roll. Roll on an angle, making sure to pull in the left and right corners when you’ve rolled them halfway, and then continue rolling.

  4. Place egg rolls on a prepared baking sheet. Bake for 15 to 20 minutes, until crispy. For extra crispiness, spray the egg rolls with nonstick cooking spray before baking.

Prepare the Dipping Sauce

  1. Prepare the dipping sauce. In a small bowl, whisk together lime juice, basil, honey, water, olive oil, salt and garlic. Serve alongside egg rolls.

Tips:

For those of you who prefer a simpler dipping sauce, deli mustard also goes well with these.

Suggested Recipes

Explore

apps basil egg rolls eggrolls Elky Friedman finger foods healthy limes purim party purim seuda turkey
Did you make this recipe yet?

Photos from Our Community

See how these recipes turned out in real kitchens. Photos from home cooks will appear here as they're shared.

Tell Us How It Went: Share Your Experience

1 Comment

Sharon Gross •

two questions:

  1. Can this be made with chicken, and how to adapt?
  2. can this be made with a crepe instead of wrapper for Pesach? how to adapt?
Goldy G Kosher.com Team •
Reply to Sharon Gross
  1. yes, just trade for chicken and make the recipe as indicated.
  2. yes, just use a crepe instead of the wrapper!