These easy, low-carb burgers are a balanced blend of turkey deli, ground beef, and interesting spices. Bake them for just a few minutes, and supper will be ready in under half an hour. Use gluten-free buns or your favorite bun alternative to cut out the gluten completely.
- Cooking and Prep: 30 m
- Serves: 8
Prepare the Burgers
Preheat oven to 400 degrees Fahrenheit.
Mix all ingredients in a bowl. Form mixture into patties.
Place burgers on a flat cooking sheet and bake for 15 minutes. Be careful not to overcook your burgers, otherwise they will be hard and dry.
Mix the honey and mustard in a small bowl and smear onto each bun.
Place burger in bun and enjoy!
Photography and styling by Tamara Friedman