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Recipe by Tirat Zvi

Turkey-Beef Burgers

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Turkey-Beef Burgers
Meat Meat
Easy Easy
8 Servings
Allergens

No Allergens specified

30 Minutes
Diets
- Gluten Free - Low Carb

These easy, low-carb burgers are a balanced blend of turkey deli, ground beef, and interesting spices. Bake them for just a few minutes, and supper will be ready in under half an hour. Use gluten-free buns or your favorite bun alternative to cut out the gluten completely.

Ingredients

Burgers

  • 1 teaspoon salt

  • a handful of finely chopped cilantro

  • 1 teaspoon Cajun powder

Buns

  • 1 package burger buns

  • 4 tablespoons honey

  • 2 tablespoons mustard

Directions

Prepare the Burgers

1.

Mix all ingredients in a bowl. Form mixture into patties.

2.

Place burgers on a flat cooking sheet and bake for 15 minutes. Be careful not to overcook your burgers, otherwise they will be hard and dry.

3.

Mix the honey and mustard in a small bowl and smear onto each bun.

4.

Place burger in bun and enjoy!

5.

Preheat oven to 400 degrees Fahrenheit.

Credits

Photography and styling by Tamara Friedman

Recipe tags

baked burgers chopped meat ground beef ground meat hamburgers mince patties summer turkey turkeyburger
Turkey-Beef Burgers

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