Reminiscent of barbecue fair, with classic ingredients and minimal prep.
Classic Summer BBQ Salad
- Cooking and Prep: 15 m
- Serves: 1
Basic Pickled Red Onions
Prepare the Onions
Peel and slice red onion into thin slices. Place into a container with resealable lid.
In a small saucepan stir together vinegar, stevia/sugar, and salt. Bring to a boil, then remove from heat.
Pour mixture over onions in jar until full. Place the lid on and let cool to room temperature.
Place the lid on to seal and refrigerate.
Prepare the Salad
Layer two to three tablespoons of the dressing in the bottom of the jar.
Continue layering first five ingredients.
Fill rest of the jar with tightly packed romaine, or any lettuce of choice.
Top with hemp hearts, and optional parsley.
How long should the onions stay in the refrigerator for? Or how long could it stay in the refrigerator for?Replies:They last around 2 weeks in the fridge.