Classic Summer BBQ Salad

 
  • Cooking and Prep: 15 m
  • Serves: 1
  • Contains:

Reminiscent of barbecue fair, with classic ingredients and minimal prep.

Ingredients (18)

Salad

Basic Pickled Red Onions

Balsamic Dressing

Start Cooking

Prepare the Onions

  1. Peel and slice red onion into thin slices. Place into a container with resealable lid.

  2. In a small saucepan stir together vinegar, stevia/sugar, and salt. Bring to a boil, then remove from heat.

  3. Pour mixture over onions in jar until full. Place the lid on and let cool to room temperature.

  4. Place the lid on to seal and refrigerate.

Prepare the Salad

  1. Layer two to three tablespoons of the dressing in the bottom of the jar.

  2. Continue layering first five ingredients.

  3. Fill rest of the jar with tightly packed romaine, or any lettuce of choice.

  4. Top with hemp hearts, and optional parsley.



  • Yehudis

    Pickled Onions

    How long should the onions stay in the refrigerator for? Or how long could it stay in the refrigerator for?
    Posted by Yehudis Grossman |February 12, 2020
    Replies:
    Raquel Admin - Kosher.com Admin
    They last around 2 weeks in the fridge.
    Posted by raquel_kosher|February 17, 2020
    0
    1
 
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  • Yehudis

    Pickled Onions

    How long should the onions stay in the refrigerator for? Or how long could it stay in the refrigerator for?
    Posted by Yehudis Grossman |February 12, 2020
    Replies:
    Raquel Admin - Kosher.com Admin
    They last around 2 weeks in the fridge.
    Posted by raquel_kosher|February 17, 2020
    0
    1
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