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Recipe by Sara and Yossi Goldstein

Turkey Leg Pot Roast

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Meat Meat
Easy Easy
4 Servings
Allergens

No Allergens specified

There’s nothing quite like coming home on a winter day at four o’clock when the sun has almost set and the smell of dinner is wafting through the house. These braised turkey legs will deliver just that. Put them up in the morning and forget about them!

Ingredients

Turkey Leg Pot Roast

  • 1 onion, peeled and quartered

  • 3 carrots, peeled and roughly chopped

  • 3 stalks celery, cut into pieces

  • 2 potatoes, cut into large chunks

  • 4 turkey legs

  • 1/2 teaspoon garlic powder

Directions

1.

On the bottom of a slow cooker, place onions, carrots, celery, and potatoes. Lay turkey legs on top of vegetables and season with spices. Cover with broth or water and cook on low for five to eight hours.

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www.thevoiceoflakewood.com
(732) 901-5746

Turkey Leg Pot Roast

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