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Recipe by Brynie Greisman

Turkey Strips with Double Dipping Sauce

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Turkey Strips with Double Dipping Sauce
Meat Meat
Easy Easy
8 Servings
Allergens

Contains

- Gluten - Soy - Egg
3 Hours
Diets
- Low Fat - Low Carb

I often include turkey in my menu as a welcome change from chicken or meat. It’s high in protein and lean in fat. Smothering it in spices and letting it sit for a few hours seasons it to perfection. This also ensures a moist and flavorful dish that everyone will enjoy. Serve with two sauces for a real treat. This dish can be used as an appetizer or a second/third choice main dish for a festive meal.

Ingredients

Turkey Strips

Dry Rub

  • scant 1/2 tablespoon kosher salt

  • 2 pinches black pepper

  • 1/2 teaspoon sugar, or to taste

  • 1/2 teaspoon smoked paprika

  • 1/4 teaspoon garlic powder

Dipping Sauces

  • 6 tablespoons brown sugar

  • 6 tablespoons Gefen Maple Syrup or other natural maple syrup

  • 1 and 1/2 tablespoons soy sauce

  • 1 and 1/2 tablespoons Gefen Olive Oil

  • 1 tablespoon hot sauce, or to taste

  • 1 and 1/2 teaspoons smoked paprika

  • 2 tablespoons Gefen Mayonnaise (low fat is fine)

Wine Pairing

Covenant Israel Blue C Viognier

Directions

Prepare the Turkey

1.

Mix together all the dry rub ingredients in a small bowl. Pour into a large ziplock bag.

2.

Cut turkey into strips approximately three inches (seven and a half centimeters) long and add to the bag, making sure to cover all the pieces with spice rub. Marinate in the refrigerator for a few hours, or up to overnight.

3.

Preheat oven to 350 degrees Fahrenheit (175 degrees Celsius). Line a baking sheet with parchment paper and spray with olive oil cooking spray.

4.

Dip the turkey strips into bread crumbs, if desired, then lay them on the prepared baking sheet. Spray them generously with olive oil and bake for 20 minutes, flipping once midway through the baking. Cover with parchment paper and bake for five more minutes. Set aside.

Prepare the Dipping Sauces

1.

Place all dipping sauce ingredients, aside from the mayo, into a small pot. Bring to a boil and simmer for two minutes. Taste and adjust flavor if necessary.

2.

Divide the dipping sauce in half. Add two tablespoons mayonnaise to one half and mix well. Serve the strips with both sauces. Here, two are better than one!

Credits

Photography: Moishe Wulliger Styling: Renee Muller

Recipe tags

brynie greisman dipping sauce flavorful healthy high in protein moist purim party purim seuda turkey
Turkey Strips with Double Dipping Sauce

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