Spice lovers will be familiar with this spicy Turkish pepper and tomato dip, but did you know it was super simple to make on your own at home? In just a few minutes Turkish Salad will be ready to serve.
Turkish Salad
Recipe By Dining In
- Cooking and Prep: 20 m
- Serves: 10
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No Allergens
Ingredients (9)
Main ingredients
Start Cooking
Prepare the Dip
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Finely chop all vegetables and sauté in oil with half a teaspoon salt, over low flame, for 15 minutes.
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Add garlic and more salt and cumin to taste. Serve warm or cold. Add chickpeas, if desired.
Note:
Keeps well in the refrigerator.
Credit
Photography and Styling by Chavi Feldman
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Turkish Salad
Delicious!
I skipped the hot peppers (I'm too Ashkenazi...) and it came out delicious!
Please
Log in to post a review How'd it turn out? Write a review.
-
Turkish Salad
Delicious!
I skipped the hot peppers (I'm too Ashkenazi...) and it came out delicious!
Please
Log in to ask a question How'd it turn out? Write a review.
