Spice lovers will be familiar with this spicy Turkish pepper and tomato dip, but did you know it was super simple to make on your own at home? In just a few minutes Turkish Salad will be ready to serve.
- Cooking and Prep: 20 m
- Serves: 10
Prepare the Dip
Finely chop all vegetables and sauté in oil with half a teaspoon salt, over low ﬂame, for 15 minutes.
Add garlic and more salt and cumin to taste. Serve warm or cold. Add chickpeas, if desired.
Keeps well in the refrigerator.
Photography and Styling by Chavi Feldman