Turkish Salad

5
(2)
  • Cooking and Prep: 20 m
  • Serves: 10
  • No Allergens

Spice lovers will be familiar with this spicy Turkish pepper and tomato dip, but did you know it was super simple to make on your own at home? In just a few minutes Turkish Salad will be ready to serve.

Ingredients (9)

Main ingredients

Start Cooking

Prepare the Dip

  1. Finely chop all vegetables and sauté in oil with half a teaspoon salt, over low flame, for 15 minutes. 

  2. Add garlic and more salt and cumin to taste. Serve warm or cold. Add chickpeas, if desired. 

Note:

Keeps well in the refrigerator.

Credit

Photography and Styling by Chavi Feldman



  • Sara

    Delicious!

    I skipped the hot peppers (I'm too Ashkenazi...) and it came out delicious!
    Posted by sarap |2020-07-01 06:10:07
    Replies:
    0
    0
  • Heshy Jay's Biggest Admirer

    Posted by 26master |2020-05-08 16:17:18
    Replies:
    0
    0
 
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  • Sara

    Delicious!

    I skipped the hot peppers (I'm too Ashkenazi...) and it came out delicious!
    Posted by sarap |2020-07-01 06:10:07
    Replies:
    0
    0
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