1 cup slivered almonds

7 tablespoons sesame seeds

3–4 scallions

1 small purple onion

2 bags shredded purple cabbage

1 bag shredded green cabbage

8 tablespoons Gefen Mayonnaise

1/2 cup sugar

3 tablespoons vinegar

dash of black pepper

dash of salt

6 tablespoons  Bartenura Olive Oil

4 tablespoons vinegar

4 tablespoons sugar

1/2 teaspoon pepper

1 teaspoon salt