Place frozen mango cubes and water in a high-speed blender. Add honey, if using. Blend until smooth.
Pour one tablespoon of the mango mixture into silicone molds.
Repeat step 1 with the frozen strawberries. Top the popsicles with another tablespoon of the strawberry mixture.
Place the molds in the freezer for four to six hours. Gently remove the popsicles from the molds immediately before serving (see tips).
Directions
Tips:
When ready to enjoy, remove the molds from the freezer and let them stand for five minutes before popping out the ices. If you’re still having trouble releasing them, fill a pan or container that is at least as tall as your mold with warm (not hot) water, and briefly dip the mold in until the pops loosen, about 20 to 30 seconds.
Notes:
To store, once you remove your popsicles from their molds, lay them on a Gefen Parchment or wax paper-covered baking sheet (or plate if that’s what will fit in your freezer) and refreeze for 15 to 20 minutes until completely re-frozen. Then place in a plastic freezer bag or airtight container.
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love!