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Ultimate Summer Steak Salad


If you haven’t tried grilling peaches yet, you’re missing out! The quick cooking brings out their juiciness and intensifies their sweetness. They are great served as a warm dessert with a side of vanilla ice cream, or tossed in a salad along with a perfectly grilled piece of steak.


1. Remove the steak from the fridge about 20 minutes before grilling. Meanwhile, combine salt, brown sugar, smoked paprika, thyme, black pepper, garlic powder, onion powder, mustard and cumin in a small bowl. Drizzle steak with olive oil and season with a few teaspoons of spice rub; set aside. Preheat grill to medium-high. Grill steak for seven minutes on each side. Let rest 10 minutes before slicing.
2. To assemble salad, gently toss lettuce, cucumber, tomatoes, shaved corn kernels and peaches. Top with fresh mint and sliced steak. Mix dressing ingredients until combined, then drizzle over salad and toss to coat.