1 oyster steak

1 tablespoon salt

1 packed tablespoon brown sugar

2 teaspoons smoked paprika

1 teaspoon dried thyme

1 teaspoon freshly ground black pepper

1/2 teaspoon garlic powder

1/2 teaspoon onion powder

1/2 teaspoon ground mustard

1/2 teaspoon ground cumin, such as Pereg 

2 tablespoons Tuscanini Olive Oil

1 bag romaine lettuce

1 kirby cucumber, sliced

1/4 cup sliced cherry tomatoes

2 ears corn, grilled

2 peaches, sliced and grilled

fresh mint (optional)

1/4 cup Tuscanini Balsamic Vinegar

1/4 cup Tuscanini Olive Oil

2 teaspoons Tuscanini Lemon Juice

1 teaspoon minced fresh thyme or1/4 teaspoon dried thyme

1/4 teaspoon salt

1/8 teaspoon coarsely ground pepper, such as Gefen