fbpx

Recipe by Estelle Chait

Unagi Sauce

()
add or remove this to/from your favorites
Unagi Sauce
Parve Parve
Easy Easy
10 Servings
Allergens

Contains

- Soy
20 Minutes
Diets
- Vegan - Pescatarian - Vegetarian - Low Fat - Low Carb

Prepare for a flavor punch with only three ingredients! This dark addition to our sauce repertoire (also called kabayaki sauce) is sweet, salty, and packed with umami. It has a long shelf life and is simply amazing. I suggest doubling the recipe and using it not only on ahi katsu, but as a dipping sauce for sushi and a marinade for salmon.

Ingredients

Unagi Sauce

  • 1/4 cup Glicks Soy Sauce (use a wheat-free version for gluten-free)

  • 1/4 cup mirin (Japanese rice wine)

  • 1/8 cup sugar

Directions

1.

Add soy sauce, mirin, and sugar to a saucepan and bring to a boil.

2.

Reduce heat and simmer for five to seven minutes, stirring occasionally, until sugar has dissolved and sauce has thickened just slightly. Keep in mind, the sauce will thicken more as it cools and will be hard to use if overly thickened.

3.

Let cool, then refrigerate.

Recipe tags

easy prep Estelle Chait soy sauce sushi sauce sweet sauce Teriyaki umami
Unagi Sauce

How Would You

Rate this recipe?

Please log in to rate

image Whats App Join our "What's For Dinner"WhatsApp Group image

Reviews

Subscribe
Notify of
0 Comments
Inline Feedbacks
View all comments

Related Recipes

Mediterranean Chicken Salad

Mediterranean Chicken Salad
Cheater's Babka

Cheater's Babka
Strawberry Lemon Galette

Strawberry Lemon Galette