Vanilla Almond Latkes

Chevy Slomovics and Raizy Janklowitz

Recipe By Chevy Slomovics and Raizy Janklowitz

Cooking and Prep: 25 m
Serves: 6
Contains:

Preference: Parve
Difficulty: Easy
Occasion: Chanukah
Diet: Vegetarian , Gluten Free , No Refined Sugar , Pescatarian
Source: Relish by Binah Magazine
Category: Sides
Nutritition:

These faux dairy latkes are super easy to whip up, and they are completely gluten-free. Enjoy sharing them at your own family Chanukah celebration!

Ingredients (8)

Main ingredients

1/2 cup almond flour
1 egg
1 and 1/2 tablespoons Gefen Pure Vanilla Extract

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Gefen Pure Vanilla Extract
1/4 cup agave syrup or brown rice syrup
1 teaspoon Haddar Baking Powder

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Haddar Baking Powder
1/2 teaspoon Gefen Cinnamon

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Gefen Ground Cinnamon
3 tablespoons unsweetened So Delicious coconut yogurt
1/4 cup vanilla almond milk

Start Cooking

For the Latkes

Place all the ingredients in a bowl and whisk with a fork until fully combined.
Heat oil in a medium frying pan over a medium flame. Add the batter to the hot oil, one tablespoon at a time. Fry on each side until golden, approximately three minutes per side.
Serve drizzled with agave syrup or spread with apricot jam.

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