5 Servings
20 Minutes
Allergens
These pancakes have all the delicious creaminess of milchigs without the cheese! Our kids love them as bite-sized latkes, but they taste great as larger pancakes as well! And the leftovers make a wonderful packed lunch the next day.
Mix all the ingredients together in a bowl.
Heat a little oil in a frying pan. Drop in tablespoons of batter, and fry on each side until golden brown. Remove the latkes from the pan with a slotted spatula and drain on paper towel.
Notes:
We used So Delicious Coconut Yogurt, but soy- and rice-based yogurts are available as well in your local health-food store.
