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Vanilla Cheese Pancakes

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Vanilla Cheese Pancakes
Dairy Dairy
12 Servings Serving Icon
45 Hours Preferences Icon
Easy Easy
Allergens info-icon
Contains
- Gluten - Dairy - Wheat - Egg
Diets info-icon
- No Diets specified

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Otherwise known as ”cheese latkes”, these are nice for a light supper (protein) dish.

Directions

Prepare

1. Stir all ingredients together, except the oil, in a large bowl. (You can use a blender if you desire a smoother consistency.)
2. Heat a little oil in a large frying pan and drop batter by tablespoonfuls. Fry on each side until golden brown. Continue with remaining batter. Drain pancakes on paper towels.

Credits

Styling and Photography: Chavi Feldman

Recipe tags


Cheese Cheese latkas Cheese latkes Cottage cheese Cottage cheese pancakes Dairy dinners Fried Latkas Latkes Light lunches Pancakes
Vanilla Cheese Pancakes

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Stacey Silverman
Stacey Silverman
6 years ago

Size? What does a “large size container cottage cheese” mean? Are two 500 grams Israeli containers enough?

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yo~}mo}srgaretten
yo~}mo}srgaretten
Reply to  Stacey Silverman
6 years ago

hi

i didn’t mean to report this item. I wanted t reply. A large container is usually 16 oz. (1 lb.)

0
wpdiscuz   wpDiscuz

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