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Recipe by Dining In

Vanilla Cheese Pancakes

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Vanilla Cheese Pancakes
Dairy Dairy
Easy Easy
12 Servings
Allergens

Contains

- Gluten - Dairy - Wheat - Egg
45 Hours
Diets

No Diets specified

Otherwise known as ”cheese latkes”, these are nice for a light supper (protein) dish.

Ingredients

Main ingredients

Directions

Prepare

1.

Stir all ingredients together, except the oil, in a large bowl. (You can use a blender if you desire a smoother consistency.)

2.

Heat a little oil in a large frying pan and drop batter by tablespoonfuls. Fry on each side until golden brown. Continue with remaining batter. Drain pancakes on paper towels.

Credits

Styling and Photography: Chavi Feldman

Recipe tags

cheese cheese latkas cheese latkes cottage cheese cottage cheese pancakes dairy dinners fried latkas latkes light lunches pancakes
Vanilla Cheese Pancakes

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Stacey Silverman
Stacey Silverman
6 years ago

Size? What does a “large size container cottage cheese” mean? Are two 500 grams Israeli containers enough?

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yo~}mo}srgaretten
yo~}mo}srgaretten
Reply to  Stacey Silverman
6 years ago

hi

i didn’t mean to report this item. I wanted t reply. A large container is usually 16 oz. (1 lb.)

0
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