Vanilla Cheese Pancakes

  • Cook & Prep: 45 h
  • Serving: 12
  • Contains:

Otherwise known as ”cheese latkes”, these are nice for a light supper (protein) dish.

Ingredients (8)

Main Ingredients:

Start Cooking

Prepare

  1. Stir all ingredients together, except the oil, in a large bowl. (You can use a blender if you desire a smoother consistency.)

  2. Heat a little oil in a large frying pan and drop batter by tablespoonfuls. Fry on each side until golden brown. Continue with remaining batter. Drain pancakes on paper towels.

Credits

Styling and Photography: Chavi Feldman

EMAIL
  • Stacey Silverman

    Vanilla Cheese Pancakes

    Size?

    What does a "large size container cottage cheese" mean? Are two 500 grams Israeli containers enough?
    Posted by Stacey Silverman |November 9, 2017
    0
    1
Please Log in to ask a question Say Something! Share your thought POST
  • Stacey Silverman

    Vanilla Cheese Pancakes

    Size?

    What does a "large size container cottage cheese" mean? Are two 500 grams Israeli containers enough?
    Posted by Stacey Silverman |November 9, 2017
    0
    1
Please Log in to post a review Say Something! Share your thought POST
0 / 5 stars

Sign up for our
NEWSLETTER

For the latest and trendiest recipes!
BACK TO TOP