Vanilla Chestnut Sauce

A warm and unique sauce to serve over ice cream.

Directions

1. In a large saucepan, bring all ingredients to a boil.

2. Reduce heat and simmer for 15 minutes. Cool and blend. Serve warm over ice cream or cheese cake.

Notes:

Will store well in refrigerator.

Photography and styling by Peri Photography

Chestnuts Ice cream Ice cream topper Pareve Parve Quick-and-easy Super easy Toppings Vanilla