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Recipe by Nitra Ladies Auxiliary

Vanilla Chestnut Sauce

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Parve Parve
Easy Easy
25 Servings
Allergens

Contains

- Tree nuts

A warm and unique sauce to serve over ice cream.

Ingredients

Chestnut Sauce

Directions

Prepare the Sauce

1.

In a large saucepan, bring all ingredients to a boil.

2.

Reduce heat and simmer for 15 minutes. Cool and blend. Serve warm over ice cream or cheese cake.  

Notes:

Will store well in refrigerator. 

Credits

Photography and styling by Peri Photography 

Vanilla Chestnut Sauce

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