I love bold color; it puts me on that high that some get from sugar. I think life is more exciting in bold colors and try to add them wherever I can. I originally made these cookies rolled simply in icing sugar, but as I sat looking at the jar of non-pareils sitting in my pantry, I knew I had to give them a try. I'm glad I did!
Vanilla Confetti Balls
Recipe By The Baker's Daughter
- Cooking and Prep: 24 m
- Serves: 18
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Contains:
Ingredients (7)
Main ingredients
Start Cooking
Images:
Make the Confetti Balls
Yields 40 cookies
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Preheat oven to 350 dgrees Fahrenheit. Line three cookie sheets with Gefen Easy Baking Parchment Paper.
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In a large mixing bowl, cream butter with sugar. Add vanilla and salt and mix until well blended.
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On low speed, add in flour until just incorporated
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Using one tablespoon of dough, roll into a ball and coat with non pareils. Place on cookie sheets, leaving one inch between cookies.
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Bake on middle rack for 14 minutes, until just starting to darken on the edges.
Note:
This recipe was part of a series done using Bakto Flavors Products.
Variation:
You can use single- or multi-colored non pareils. The cookies look stunning either way.
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Vanilla Confetti Balls
Trouble making the balls
How do the balls stay round baking? Also we baked for 14 minutes and kept on having to increase the time. Is 1 4 minutes correct.
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-
Vanilla Confetti Balls
Trouble making the balls
How do the balls stay round baking? Also we baked for 14 minutes and kept on having to increase the time. Is 1 4 minutes correct.
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