fbpx

Recipe by Dining In

Veal Cutlets with Rice

add or remove this to/from your favorites
Meat Meat
Medium Medium
6 Servings
Allergens
1 Hour, 45 Minutes
Diets

No Diets specified

Add a tossed green salad and you have a dinner fit for a royal family….yours!

Ingredients

Main ingredients

Directions

Prepare the Veal Cutlets with Rice

1.

Dredge veal cutlets in flour, egg, and bread crumbs, in that order.

2.

Fry in a large frying pan over medium to high heat.

3.

Place rice in a nine- by 13-inch aluminum pan. Place veal cutlets over rice and top each cutlet with a slice of purple onion and a slice of tomato.

4.

Cover rice with chicken broth, approximately three and a half to four cups. Cover tightly with foil.

5.

Bake for one hour. Uncover, and bake for an additional 15 minutes.

6.

Preheat oven to 350 degrees Fahrenheit.

Credits

Photography and Styling by Chavi Feldman
Food Prep by Chaya Ruchie Schwartz

Veal Cutlets with Rice

Please log in to rate

Reviews

Subscribe
Notify of
0 Comments
Inline Feedbacks
View all comments