fbpx

Recipe by Elky Friedman

Veal Roast with Caramelized Shallots

add or remove this to/from your favorites
Meat Meat
Easy Easy
6 Servings
Allergens

No Allergens specified

2 Hours, 30 Minutes
Diets

Shallots are more subtle than typical yellow onions, but have a sharpness that lends lots of flavor to foods. I call it the “upper-class” onion. We’ve always enjoyed them alongside steaks and roasts…and now veal. This is a fantastic protein to add to your royal Yom Tov meal.   Check out our complete collection of Rosh Hashanah recipes for mains, sides, soups, desserts, and more inspiration for the holiday.

Ingredients

Main ingredients

  • 1 (5-pound) veal roast

  • kosher salt, for sprinkling

  • black pepper, for sprinkling

  • 10 shallots, peeled and halved

  • 2 tablespoons light brown sugar

Directions

Prepare the Veal Roast

1.

Preheat oven to 500 degrees Fahrenheit. Season veal with salt and pepper. Transfer to a roasting pan and bake for 30 minutes, until golden brown (this is the equivalent of searing the roast).

2.

Lower oven temperature to 325 degrees Fahrenheit.

3.

In a medium bowl, toss shallots with brown sugar and balsamic vinegar. Add shallot mixture to roasting pan with veal and cook for one hour.

4.

Remove from oven. In a small bowl, whisk together wine and Dijon mustard. Pour over veal and shallots. Return pan to oven for one additional hour.

Veal Roast with Caramelized Shallots

Please log in to rate

Reviews

Subscribe
Notify of
8 Comments
Newest
Oldest Most Voted
Inline Feedbacks
View all comments
Lorraine beyda
Lorraine beyda
3 years ago

does this roast freeze well once it’s fully cooked?

Question
Mark your comment as a question
Raquel
Raquel
Reply to  Lorraine beyda
3 years ago

yes

Miriam Milevsky
Miriam Milevsky
4 years ago

Veal roast with Caramelized Shallots Do I bake it covered?

Question
Mark your comment as a question
Raquel
Raquel
Reply to  Miriam Milevsky
4 years ago

For the first 30 minutes do not cover it so that it can get golden brown. Then you can cover it.

Shifra
Shifra
4 years ago

Can I leave out the mustard? Can I leave out the mustard in this recipe?

Question
Mark your comment as a question
Raquel
Raquel
Reply to  Shifra
4 years ago

Yes

ZELDY RAPP
ZELDY RAPP
3 years ago

my oven doesnt reach 500. Any other way for step 1?

Raquel
Raquel
Reply to  ZELDY RAPP
2 years ago

You can sear the roast on the stove top and instead of baking it at 500F.