Submitted by Ashira Mirsky
These truffles are vegan, delicious, sweet and salty and require very little prep time! A delicious snack or healthy treat.
In a food processor, blend the almonds, pistachios, tahini and dates together until a ball of a dough-like consistency is formed. Roll into small truffles and place on parchment paper. Freeze until firm.
Melt the vegan chocolate chips, coconut oil, and tahini until smooth. Dip the frozen date balls into the chocolate shell mixture and top with crushed pistachios.
Keep in the freezer until serving.