Recipe by My Kosher Recipe Contest

Vegan Black Tahini Truffles

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Vegan Black Tahini Truffles
Parve Parve
Easy Easy
12 Servings
Allergens

Contains

- Tree nuts - Sesame
10 Minutes
Diets

No Diets specified

Submitted by Ashira Mirsky

 

These truffles are vegan, delicious, sweet and salty and require very little prep time! A delicious snack or healthy treat.

Ingredients

Truffles

  • 14 oz. container of pitted medjool dates

  • 1/4 c. salted almonds

  • 2 heaping tablespoons (De La Rosa) black sesame tahini

  • 1 tablespoon shelled pistachios

Chocolate Shell Coating

  • 12 oz. vegan chocolate chips

  • 3 tablespoons coconut oil

  • 1 tablespoon black sesame tahini

  • crushed pistachios, for decorating

Directions

Prepare the Truffles

1.

In a food processor, blend the almonds, pistachios, tahini and dates together until a ball of a dough-like consistency is formed. Roll into small truffles and place on parchment paper. Freeze until firm.

2.

Melt the vegan chocolate chips, coconut oil, and tahini until smooth. Dip the frozen date balls into the chocolate shell mixture and top with crushed pistachios.

3.

Keep in the freezer until serving. 

Recipe tags

almonds ashira mirsky chocolate chips dates my kosher mykosher mykosher.com quick-and-easy tahina tahini tehina tehini vegan vegan desserts vegan snacks
Vegan Black Tahini Truffles

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