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Vegan Chocolate Avocado Cake

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Vegan Chocolate Avocado Cake
Parve Parve
12 Servings Serving Icon
50 Minutes Preferences Icon
Easy Easy
Allergens info-icon
Contains
- Wheat - Gluten
Diets info-icon
- Vegan - Vegetarian - Pescatarian - Low Fat

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If you, a loved one, or a guest is allergic to eggs, it can be difficult to serve a yummy baked dessert that they can enjoy. This chocolate cake is a great choice. Don’t tell them it contains avocado; they won’t be able to tell!

Directions

1. Preheat oven to 350 degrees Fahrenheit. Grease your pans.
2. Mix all the wet ingredients in the bowl, including avocado.
3. Add sugar and stir. Add the other dry ingredients together and beat until smooth.
4. Pour batter into prepared pans. Bake for 30–40 minutes or until a toothpick inserted comes out clean.

Recipe tags


Cakes Chocolate Dairy free Desserts Non-dairy Secret ingredient Vegan
Vegan Chocolate Avocado Cake

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Sarah
Sarah
4 years ago

Size of pan? What size pan is to be used in this recipe?

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So}mouwmin
So}mouwmin
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Reply to  Sarah
4 years ago

Hi- from the picture it looks like a loaf pan.

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wpdiscuz   wpDiscuz

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