1. Preheat the oven to 375 degrees Fahrenheit. Grease a six-cavity donut pan.
2. In a medium bowl, whisk together the all-purpose flour, almond flour, cocoa powder, baking powder, baking soda, and salt until well combined.
3. Add the oat milk, applesauce, avocado oil, brown sugar, agave, and almond extract and stir until combined. Spoon the mixture equally into each cavity in the donut pan, wiping away any excess with a paper towel.
4. Bake for 10 minutes, or until the donuts are puffy and bounce back when touched. Let cool on a cooling rack for five minutes. Remove the donuts from the pan, making sure the rounded “pretty” sides are facing up. Let the donuts cool completely.