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Recipe by Victorya Kohen Cameo

Vegan Parmesan Cheese

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Vegan Parmesan Cheese
Parve Parve
Easy Easy
6 Servings
Allergens

Contains

- Tree nuts
10 Minutes
Diets
- Vegetarian - Vegan - Pescatarian - Paleo - Gluten Free - Low Carb

Ingredients

Vegan Parmesan Cheese

  • 1/2 cup blanched almonds (see note)

  • 1/2 cup raw cashews (see note)

  • 1/4 cup nutritional yeast

Directions

Prepare the Vegan Parmesan Cheese

1.

Combine all ingredients in a food processor until fine crumbs are formed or until desired consistency is achieved.

2.

You can store the mixture in the refrigerator up to two months. Add it to any of your favorite recipes that call for Parmesan cheese, to bread fish or chicken, on salads, in pasta dishes, or on your favorite roasted veggies.

Notes:

Raw or roasted almonds with the peel can be used. Just keep in mind that if your almonds have a peel, the final product will have brown bits. And while I recommend raw cashews, if you use roasted, the final product won’t be that different.

Recipe tags

cheese chefandhealth nutritional yeast Parmesan cheese vegan Victorya Kohen Cameo
Vegan Parmesan Cheese

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