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Recipe by Nitra Ladies Auxiliary

Vegetable Cheese Noodle Casserole

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Dairy Dairy
Medium Medium
4 Servings
Allergens
50 Minutes
Diets

Ingredients

Vegetable Cheese Noodle Casserole

  • 1 cup sour cream

  • 1 teaspoon paprika

  • 1/2 teaspoon salt

  • 1 cup Gefen Bread Crumbs

  • 2 tablespoons butter, melted

Directions

Prepare the Casserole

1.

Cook noodles and green vegetables together until tender. Drain.

2.

Sauté onion and garlic in oil until transparent.

3.

In a separate bowl, mix cheese, cream, paprika and salt.

4.

Combine onion, noodles, and vegetables with cheese mixture.

5.

Pour into nine-inch square pan. Mix crumbs with butter and sprinkle over casserole.

6.

Bake at 375 degrees Fahrenheit, uncovered, for 25–30 minutes.

Credits

Photography and Styling by Peri Photography

Vegetable Cheese Noodle Casserole

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