Vegetable Cheese Noodle Casserole

  • Cooking and Prep: 50 m
  • Serves: 4
  • Contains:

Ingredients (11)

Vegetable Cheese Noodle Casserole

Start Cooking

Prepare the Casserole

  1. Cook noodles and green vegetables together until tender. Drain.

  2. Sauté onion and garlic in oil until transparent.

  3. In a separate bowl, mix cheese, cream, paprika and salt.

  4. Combine onion, noodles, and vegetables with cheese mixture.

  5. Pour into nine-inch square pan. Mix crumbs with butter and sprinkle over casserole.

  6. Bake at 375 degrees Fahrenheit, uncovered, for 25–30 minutes.

Credits

Photography and Styling by Peri Photography

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