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Vegetable-Cheese Soup

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Vegetable-Cheese Soup
Dairy Dairy
8 Servings Serving Icon
50 Minutes Preferences Icon
Easy Easy
Allergens info-icon
Contains
- Gluten - Dairy - Wheat
Diets info-icon
- Vegetarian - Pescatarian

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This is definitely not your typical recipe, but it’s so worthwhile for a special brunch or get-together. The beer is not a must, but it adds a lot of flavor.

Directions

Prepare the Vegetable-Cheese Soup

1. In a soup pot over medium flame, heat oil. Add vegetables and sauté for 10–15 minutes, until soft.
2. Add salt, pepper, and butter and cook until butter is melted.
3. Add flour and stir very well. (The vegetables will look dry and clumpy; this is normal.)
4. Add beer and stir well until it thickens.
5. Slowly add milk and water. Bring to a boil.
6. Add cheese, mixing well until fully melted. (It may take a few minutes and seem clumpy at first.)

About the Voice of Lakewood

Recipe tags


Alcohol Beer Brunch Cheddar Cheese Cheesy Dairy Faigy murray Mykitchen_mystudio Vegetable soup
Vegetable-Cheese Soup

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