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Recipe by Dining In

Vegetable Cutlets

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Vegetable Cutlets
Parve Parve
Easy Easy
6 Servings
Allergens

Contains

- Gluten - Wheat - Egg
1 Hour, 30 Minutes
Diets
- Vegetarian - Pescatarian

Make quick, easy vegetable cutlets that taste great and are loaded with high-nutrient vegetables like cauliflower, broccoli, and carrots. Made with only a minimal amount of matzo meal, these cutlets are light on the waist.

Ingredients

Main ingredients

  • 1 (1-pound) package frozen California Blend vegetables

  • 2 potatoes, peeled and cubed

  • 3/4 cup Yehuda Matzos Matzo Meal

  • 2 eggs

  • salt and pepper, to taste

  • onion powder, to taste

  • oil, for frying

Directions

Prepare the Cutlets

1.

Cook California Blend vegetable mix and potatoes in water until tender. Drain and mash vegetables.

2.

Add matzo meal, eggs, and spices. Mix well. Form into patties.

3.

Fry on both sides in hot oil until golden brown.

Credits

Photography and Styling by Chavi Feldman

Recipe tags

cutlets fried food fritters kid-friendly kids latkes matza meal matzah meal matzo meal vegetable cutlets vegetable latkes vegetable patties vegetables
Vegetable Cutlets

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