Recipe by Nitra Ladies Auxiliary

Vegetable Cutlets 2 Ways

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Vegetable Cutlets 2 Ways
Parve Parve
Easy Easy
4 Servings
Allergens

Contains

- Gluten - Wheat - Egg
55 Minutes
Diets
- Vegetarian - Pescatarian - Low Fat - Low Carb

These easy vegetable cutlets are packed with nutrients. The veggie blend of your choice is cooked and mashed, then combined with a minimal amount of matzo meal and egg just to bind it all together. Fry, or bake, and dinner is served.

Ingredients

Vegetables Mix Ingredients

  • 1 zucchini

  • 1 stalk celery

  • 1 carrot

  • 1 onion

  • 1 potato

  • 1 parsley root

California Mix Ingredients

  • 2 eggs

Directions

For the California Mix

1.

Combine all ingredients mixing well.

For the Vegetables Mix

1.

Peel and cook vegetables in water until tender. Drain.

2.

Combine vegetables with remaining ingredients. Blend until smooth.

Prepare the Cutlets

1.

Form desired mixture into patties. Fry in oil on both sides until golden.

Variation:

To bake, grease baking pan with four tablespoons oil. Place patties into pan, turn to grease both sides. Bake for 15 minutes on each side.

Credits

Photography and Styling by Elazar Klein Studio

Recipe tags

budget friendly courgettes cutlets fritters healthy supper kosher for passover matza meal matzah meal matzo meal Pesach vegetable patties vegetables zucchini zucchinis
Vegetable Cutlets 2 Ways

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