To keep the oil from burning, add a piece of carrot to the pan while frying the egg rolls.
To prepare ahead, prepare the egg rolls and freeze, between layers of parchment paper, before frying. Defrost and fry fresh.
Year round, use egg roll wrappers in place of Pesach crepes.
Reproduced from Perfect for Pesach by Naomi Nachman, with permission from the copyright holders ArtScroll/Mesorah Publications, LTD. Photography by Miriam Pascal.