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Vegetable Kugel

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Vegetable Kugel
Parve Parve
16 Servings Serving Icon
1 Hour, 30 Minutes Preferences Icon
Easy Easy
Allergens info-icon
Contains
- Egg
Diets info-icon
- Vegetarian - Paleo - Pescatarian - Gluten Free - Low Carb - No Refined Sugar

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This is a winning vegetable kugel that uses basic ingredients and fried onions for lots of flavor. Lighter than potato kugel but no less delicious!

Directions

1. Preheat oven to 350 degrees Fahrenheit.
2. Grate onions and carrots. Sauté in 1⁄4 cup oil in a large skillet until lightly browned.
3. Grate zucchini into large mixing bowl and let sit for 20 minutes. Squeeze out excess water.
4. Add fried onions and carrots to zucchini. Add eggs, salt, and pepper.
5. Mix and bake, uncovered, in two 9-inch round pans, for 45 minutes.

Recipe tags


Baked Carrots Courgettes Dairy free Dining in Kosher for passover Kugel Non-dairy Onions Pareve Parve Pesach Shabbat Shabbos Shabbos kugel Twists on tradition Vegetable kugel Vegetables Veggies Zucchini Zucchinis
Vegetable Kugel

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Sue Brodsky
Sue Brodsky
2 months ago

Any suggestions on what size single dish to put this in and how long to bake in a single dish?

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Raquel Admin
Raquel Admin
Admin
Reply to  Sue Brodsky
2 months ago

It may fit in a 15×10 pyrex and i would cook it the same amount of time.

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Brachie Grunberger
Brachie Grunberger
1 year ago

Does this kugel freeze well?

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Judith Kleinman
Judith Kleinman
1 year ago

how many people does this recipe serve?

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Raquel Admin
Raquel Admin
Admin
Reply to  Judith Kleinman
1 year ago

The recipe says it serves 16 🙂

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Tziporah Brieger
Tziporah Brieger
3 years ago

supper simple to make and tastes great!

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wpdiscuz   wpDiscuz

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