This is a winning vegetable kugel that uses basic ingredients and fried onions for lots of flavor. Lighter than potato kugel but no less delicious!
Vegetable Kugel
Recipe By Dining In
- Cooking and Prep: 1.5 h
- Serves: 16
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Contains:
Ingredients (7)
Main ingredients
Start Cooking
To Prepare
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Preheat oven to 350 degrees Fahrenheit.
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Grate onions and carrots. Sauté in 1⁄4 cup oil in a large skillet until lightly browned.
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Grate zucchini into large mixing bowl and let sit for 20 minutes. Squeeze out excess water.
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Add fried onions and carrots to zucchini. Add eggs, salt, and pepper.
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Mix and bake, uncovered, in two 9-inch round pans, for 45 minutes.
