Vegetable Kugelettes

Rorie Weisberg Recipe By
  • Cooking and Prep: 4 h 10 m
  • Serves: 6
  • Contains:

Watch Rorie make these delicious kugelettes here

Ingredients (10)

Main ingredients

Start Cooking

Prepare the Kugelettes

Yields 12 individual mini kugels

  1. Preheat oven to 375 degrees Fahrenheit.

  2. In a sauté pan over medium heat, sauté onion until translucent in one tablespoon of oil. 

  3. Place slightly defrosted broccoli, cauliflower, and Heaven & Earth Carrot Spirals on separate cookie sheets lined with parchment paper. Roast the carrots for about 10–15 minutes until lightly browned and broccoli and cauliflower for about 30 minutes or until lightly browned and most of the water has evaporated. Remove veggies from oven and cool.

  4. In a medium-sized mixing bowl, mix roasted veggies together with the sautéed onions, pepper, garlic powder, mayonnaise and eggs.

  5. Spoon mixture into oiled metal cupcake pans. Bake at 375 degrees Fahrenheit for 30–40 minutes (see note), or until kugelettes are golden brown.

Note:

Cook time will depend on the size of your muffin tins and how much you pack them. They should get nice and brown on top.

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  • Jane Dody

    Vegetable Kugelettes

    Make ahead

    Can you prepare ahead up to placing in muffin tins, place in refrigerator and bake the next day? Thanks.
    Posted by Jdody |May 10, 2019
    Replies:
    Raquel Admin - Kosher.com Admin
    Yes, I don't see why not.
    Posted by raquel_kosher|May 14, 2019
    0
  • Chana M Rosen

    Vegetable Kugelettes

    Oil Sprayer

    Where can I buy that oil sprayer that she used in the video? I would love to buy it!
    Posted by cmrosen |April 15, 2019
    0
  • Chana M Rosen

    Vegetable Kugelettes

    Oil Sprayer

    Where can I buy that oil sprayer that she used in the video? I would love to buy it!
    Posted by cmrosen |April 15, 2019
    Replies:
    Raquel Admin - Kosher.com Admin
    Amazon sells one!
    Posted by raquel_kosher|April 28, 2019
    0

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