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Vegetable Kugelettes

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(6)
  • Vegetable Kugelettes
  • Vegetable Kugelettes
  • Vegetable Kugelettes
  • Cooking and Prep: 4 h 10 m
  • Serves: 6
  • Contains:

Watch Rorie make these delicious kugelettes here! 

Ingredients (10)

Main ingredients

Start Cooking

Prepare the Kugelettes

Yields 12 individual mini kugels

  1. Preheat oven to 375 degrees Fahrenheit.

  2. In a sauté pan over medium heat, sauté onion until translucent in one tablespoon of oil. 

  3. Place slightly defrosted broccoli, cauliflower, and Heaven & Earth Carrot Spirals on separate cookie sheets lined with parchment paper. Roast the carrots for about 10–15 minutes until lightly browned and broccoli and cauliflower for about 30 minutes or until lightly browned and most of the water has evaporated. Remove veggies from oven and cool.

  4. In a medium-sized mixing bowl, mix roasted veggies together with the sautéed onions, pepper, garlic powder, mayonnaise and eggs.

  5. Spoon mixture into oiled metal cupcake pans. Bake at 375 degrees Fahrenheit for 30–40 minutes (see note), or until kugelettes are golden brown.

Note:

Cook time will depend on the size of your muffin tins and how much you pack them. They should get nice and brown on top.


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  • Mark Solomon

    My question is can these be frozen? And if so, what would you put them in the oven on and for how long to reheat.
    Posted by Moshe10 |2022-04-12 15:03:37
    Replies:
    0
    0
  • Mark Solomon

    My question is can these be frozen? And if so, what would you put them in the oven on and for how long to reheat.
    Posted by Moshe10 |2022-04-12 15:03:50
    Replies:
    0
    0
  • Mark Solomon

    My question is can these be frozen? And if so, what would you put them in the oven on and for how long to reheat?
    Posted by Moshe10 |2022-04-12 15:05:02
    Replies:
    0
    0
  • Mark Solomon

    My question is can these be frozen? And if so, what would you put them in the oven on and for how long to reheat.
    Posted by Moshe10 |2022-04-12 15:03:28
    Replies:
    0
    0
  • Mark Solomon

    My question is can these be frozen? And if so, what would you put them in the oven on and for how long to reheat?
    Posted by Moshe10 |2022-04-12 15:05:11
    Replies:
    0
    0
  • Leah

    Posted by Clevelander |2021-05-12 13:57:24
    Replies:
    0
    0
  • Leah

    Excellent recipe! Pesach broccoli kugels in the past were a mess of coagulated potato starch, but not this recipe. Great flavor and texture! (I only put in about a quarter of the pepper.)
    Posted by Clevelander |2021-05-12 13:59:13
    Replies:
    0
    0
  • Shelley

    In answer to Laya36, the recipe does mention the oil - sauté onion in 1T oil and grease the cupcake pan with 1T oil. I am making these tomorrow for the Seder. Hope they are a hit!
    Posted by Grammyst33 |2021-03-26 15:47:29
    Replies:
    0
    0
  • Brenda

    are the steps out of order? because step 2 is to mix the roasted veggies
    Posted by Phillymombnl |March 25, 2021
    0
    0
  • Susan Schwartz

    I am going to attempt this recipe with fresh veg. Not frozen. Hopefully it will turn out.
    Posted by Sussachw |2021-03-22 06:48:50
    Replies:
    0
    0
  • Leah Goldman

    no one answered if this can be made in a 9 x 13 or square pan and no one answered how many muffins this makes
    Posted by Laya36 |2021-03-21 17:50:57
    Replies:
    Raquel Admin - Kosher.com Admin
    They make 12 muffins and you could try to bake in a square pan but you may have to adjust the cooking time.
    Posted by raquel_kosher|March 24, 2021
    0
    1
  • Leah Goldman

    my question is you list 2 tblps avocado or olive in the main ingredients but you dont mention them in the directions. is it added to the veggies, onions, mayo and eggs? please clarify
    Posted by Laya36 |2021-03-21 17:53:33
    Replies:
    Raquel Admin - Kosher.com Admin
    1 tbsp is used in step 2, and it seems like the other tablespoon is used for lining the muffin tins.
    Posted by raquel_kosher|March 25, 2021
    1
    1
  • E. Ikuot

    I live in Canada and we don't get Heaven & Earth Carrot Spirals. Any suggestions for substitutions. Thank you.
    Posted by eikuot |2021-03-14 22:45:14
    Replies:
    Raquel Admin - Kosher.com Admin
    Yes, you can buy a spiralizer and spiralize your own vegetables and use it in the kugel. If not, you can also shred the veggies as well.
    Posted by raquel_kosher|March 24, 2021
    2
    1
  • Gila Davis

    Outrageously Delicious!

    These little kugelettes were absolutely delicious. The rich flavors of the roasted vegetables and sauteed onions were sublime. This will definitely be put on my weekly recipe list.
    Posted by Jellybeans |2020-08-23 07:18:15
    Replies:
    0
    0
  • Shaindy H.

    Posted by Sf4616 |2020-05-28 07:42:31
    Replies:
    0
    0
  • Rivka

    Posted by RivkaB |2019-09-24 21:34:26
    Replies:
    0
    0
  • Mimi

    Posted by Mimchix |2019-05-30 21:02:05
    Replies:
    0
    0
  • Jane Dody

    Make ahead

    Can you prepare ahead up to placing in muffin tins, place in refrigerator and bake the next day? Thanks.
    Posted by Jdody |May 10, 2019
    Replies:
    Raquel Admin - Kosher.com Admin
    Yes, I don't see why not.
    Posted by raquel_kosher|May 14, 2019
    0
    1
  • Chana M Rosen

    Oil Sprayer

    Where can I buy that oil sprayer that she used in the video? I would love to buy it!
    Posted by cmrosen |April 15, 2019
    Replies:
    Raquel Admin - Kosher.com Admin
    Amazon sells one!
    Posted by raquel_kosher|April 28, 2019
    0
    1
  • Chana M Rosen

    Oil Sprayer

    Where can I buy that oil sprayer that she used in the video? I would love to buy it!
    Posted by cmrosen |April 15, 2019
    0
    0
  • Rivka

    substitute for spiraled carrots

    What can I substitute for the carrots? If I would chop up little bits in food processor should i boil it briefly first? (I don't like shredded carrot consistency) Thanks!
    Posted by RivkaB |April 11, 2019
    Replies:
    Raquel Admin - Kosher.com Admin
    You can substitute any vegetable that would give them a similar consistency as carrots. I would roast or boil the vegetable first so they're soft. This recipe calls for spiralized carrots which are much ticker than shredded carrots so you might like the consistency of them better. Enjoy!
    Posted by raquel_kosher|April 18, 2019
    0
    1
  • Ruth Lorbert

    Great sounding recipe--what's the Yield on these?

    I see that the amount is listed at "6 servings" but about how many does this recipe make? Is it 1 dozen? Thank you!
    Posted by rlorbert |April 8, 2019
    0
    0
  • Aliza Mervis

    Looks delicious! What is your recipe for the homemade ranch dressing that you used instead of the mayo? Thanks!

    Haven't made it yet!
    Posted by aliza320 |April 7, 2019
    Replies:
    Raquel Admin - Kosher.com Admin
    Hi- here is the recipe to Rorie's caesar dressing https://www.kosher.com/recipe/creamy-caeser-salad-4541
    Posted by raquel_kosher|April 9, 2019
    0
    1
 
Please Log in to post a review How'd it turn out? Write a review. SUBMIT
  • Mark Solomon

    My question is can these be frozen? And if so, what would you put them in the oven on and for how long to reheat?
    Posted by Moshe10 |2022-04-12 15:05:11
    Replies:
    0
    0
  • Mark Solomon

    My question is can these be frozen? And if so, what would you put them in the oven on and for how long to reheat?
    Posted by Moshe10 |2022-04-12 15:05:02
    Replies:
    0
    0
  • Mark Solomon

    My question is can these be frozen? And if so, what would you put them in the oven on and for how long to reheat.
    Posted by Moshe10 |2022-04-12 15:03:50
    Replies:
    0
    0
  • Mark Solomon

    My question is can these be frozen? And if so, what would you put them in the oven on and for how long to reheat.
    Posted by Moshe10 |2022-04-12 15:03:37
    Replies:
    0
    0
  • Mark Solomon

    My question is can these be frozen? And if so, what would you put them in the oven on and for how long to reheat.
    Posted by Moshe10 |2022-04-12 15:03:28
    Replies:
    0
    0
  • Leah

    Excellent recipe! Pesach broccoli kugels in the past were a mess of coagulated potato starch, but not this recipe. Great flavor and texture! (I only put in about a quarter of the pepper.)
    Posted by Clevelander |2021-05-12 13:59:13
    Replies:
    0
    0
  • Shelley

    In answer to Laya36, the recipe does mention the oil - sauté onion in 1T oil and grease the cupcake pan with 1T oil. I am making these tomorrow for the Seder. Hope they are a hit!
    Posted by Grammyst33 |2021-03-26 15:47:29
    Replies:
    0
    0
  • Susan Schwartz

    I am going to attempt this recipe with fresh veg. Not frozen. Hopefully it will turn out.
    Posted by Sussachw |2021-03-22 06:48:50
    Replies:
    0
    0
  • Leah Goldman

    my question is you list 2 tblps avocado or olive in the main ingredients but you dont mention them in the directions. is it added to the veggies, onions, mayo and eggs? please clarify
    Posted by Laya36 |2021-03-21 17:53:33
    Replies:
    Raquel Admin - Kosher.com Admin
    1 tbsp is used in step 2, and it seems like the other tablespoon is used for lining the muffin tins.
    Posted by raquel_kosher|March 25, 2021
    1
    1
  • Leah Goldman

    no one answered if this can be made in a 9 x 13 or square pan and no one answered how many muffins this makes
    Posted by Laya36 |2021-03-21 17:50:57
    Replies:
    Raquel Admin - Kosher.com Admin
    They make 12 muffins and you could try to bake in a square pan but you may have to adjust the cooking time.
    Posted by raquel_kosher|March 24, 2021
    0
    1
  • E. Ikuot

    I live in Canada and we don't get Heaven & Earth Carrot Spirals. Any suggestions for substitutions. Thank you.
    Posted by eikuot |2021-03-14 22:45:14
    Replies:
    Raquel Admin - Kosher.com Admin
    Yes, you can buy a spiralizer and spiralize your own vegetables and use it in the kugel. If not, you can also shred the veggies as well.
    Posted by raquel_kosher|March 24, 2021
    2
    1
  • Gila Davis

    Outrageously Delicious!

    These little kugelettes were absolutely delicious. The rich flavors of the roasted vegetables and sauteed onions were sublime. This will definitely be put on my weekly recipe list.
    Posted by Jellybeans |2020-08-23 07:18:15
    Replies:
    0
    0
Please Log in to ask a question Write your question here POST
  • Brenda

    are the steps out of order? because step 2 is to mix the roasted veggies
    Posted by Phillymombnl |March 25, 2021
    0
    0
  • Jane Dody

    Make ahead

    Can you prepare ahead up to placing in muffin tins, place in refrigerator and bake the next day? Thanks.
    Posted by Jdody |May 10, 2019
    Replies:
    Raquel Admin - Kosher.com Admin
    Yes, I don't see why not.
    Posted by raquel_kosher|May 14, 2019
    0
    1
  • Chana M Rosen

    Oil Sprayer

    Where can I buy that oil sprayer that she used in the video? I would love to buy it!
    Posted by cmrosen |April 15, 2019
    0
    0
  • Chana M Rosen

    Oil Sprayer

    Where can I buy that oil sprayer that she used in the video? I would love to buy it!
    Posted by cmrosen |April 15, 2019
    Replies:
    Raquel Admin - Kosher.com Admin
    Amazon sells one!
    Posted by raquel_kosher|April 28, 2019
    0
    1
  • Rivka

    substitute for spiraled carrots

    What can I substitute for the carrots? If I would chop up little bits in food processor should i boil it briefly first? (I don't like shredded carrot consistency) Thanks!
    Posted by RivkaB |April 11, 2019
    Replies:
    Raquel Admin - Kosher.com Admin
    You can substitute any vegetable that would give them a similar consistency as carrots. I would roast or boil the vegetable first so they're soft. This recipe calls for spiralized carrots which are much ticker than shredded carrots so you might like the consistency of them better. Enjoy!
    Posted by raquel_kosher|April 18, 2019
    0
    1
  • Ruth Lorbert

    Great sounding recipe--what's the Yield on these?

    I see that the amount is listed at "6 servings" but about how many does this recipe make? Is it 1 dozen? Thank you!
    Posted by rlorbert |April 8, 2019
    0
    0
  • Aliza Mervis

    Looks delicious! What is your recipe for the homemade ranch dressing that you used instead of the mayo? Thanks!

    Haven't made it yet!
    Posted by aliza320 |April 7, 2019
    Replies:
    Raquel Admin - Kosher.com Admin
    Hi- here is the recipe to Rorie's caesar dressing https://www.kosher.com/recipe/creamy-caeser-salad-4541
    Posted by raquel_kosher|April 9, 2019
    0
    1

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