Vegetable Kugelettes

5
(1)
  • Cooking and Prep: 4 h 10 m
  • Serves: 6
  • Contains:

Watch Rorie make these delicious kugelettes here

Ingredients (10)

Main ingredients

Start Cooking

Prepare the Kugelettes

Yields 12 individual mini kugels

  1. Preheat oven to 375 degrees Fahrenheit.

  2. In a sauté pan over medium heat, sauté onion until translucent in one tablespoon of oil. 

  3. Place slightly defrosted broccoli, cauliflower, and Heaven & Earth Carrot Spirals on separate cookie sheets lined with parchment paper. Roast the carrots for about 10–15 minutes until lightly browned and broccoli and cauliflower for about 30 minutes or until lightly browned and most of the water has evaporated. Remove veggies from oven and cool.

  4. In a medium-sized mixing bowl, mix roasted veggies together with the sautéed onions, pepper, garlic powder, mayonnaise and eggs.

  5. Spoon mixture into oiled metal cupcake pans. Bake at 375 degrees Fahrenheit for 30–40 minutes (see note), or until kugelettes are golden brown.

Note:

Cook time will depend on the size of your muffin tins and how much you pack them. They should get nice and brown on top.

  • Shelley

    In answer to Laya36, the recipe does mention the oil - sauté onion in 1T oil and grease the cupcake pan with 1T oil. I am making these tomorrow for the Seder. Hope they are a hit!
    Posted by Grammyst33 |2021-03-26 15:47:29
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    0
  • Brenda

    are the steps out of order? because step 2 is to mix the roasted veggies
    Posted by Phillymombnl |March 25, 2021
    0
    0
  • Susan Schwartz

    I am going to attempt this recipe with fresh veg. Not frozen. Hopefully it will turn out.
    Posted by Sussachw |2021-03-22 06:48:50
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    0
  • Leah Goldman

    my question is you list 2 tblps avocado or olive in the main ingredients but you dont mention them in the directions. is it added to the veggies, onions, mayo and eggs? please clarify
    Posted by Laya36 |2021-03-21 17:53:33
    1
    1
  • Leah Goldman

    no one answered if this can be made in a 9 x 13 or square pan and no one answered how many muffins this makes
    Posted by Laya36 |2021-03-21 17:50:57
    0
    1
  • E. Ikuot

    I live in Canada and we don't get Heaven & Earth Carrot Spirals. Any suggestions for substitutions. Thank you.
    Posted by eikuot |2021-03-14 22:45:14
    1
    1
  • Eva Smith

    Would I be able to bake this in a 9x13 instead of having them as "kugelettes"?
    Posted by cys |2021-02-28 19:45:34
    0
    1
  • Eva Smith

    Regular Kugel

    Would I be able to bake this in a 9x13 instead of having them as "kugelettes"?
    Posted by cys |February 28, 2021
    Replies:
    Raquel Admin - Kosher.com Admin
    Yes, you may have to adjust the baking time!
    Posted by raquel_kosher|March 22, 2021
    1
    1
  • Gila Davis

    Outrageously Delicious!

    These little kugelettes were absolutely delicious. The rich flavors of the roasted vegetables and sauteed onions were sublime. This will definitely be put on my weekly recipe list.
    Posted by Jellybeans |2020-08-23 07:18:15
    0
    0
  • Shaindy H.

    Posted by Sf4616 |2020-05-28 07:42:31
    0
    0
  • Rivka

    Posted by RivkaB |2019-09-24 21:34:26
    0
    0
  • Mimi

    Posted by Mimchix |2019-05-30 21:02:05
    0
    0
  • Jane Dody

    Make ahead

    Can you prepare ahead up to placing in muffin tins, place in refrigerator and bake the next day? Thanks.
    Posted by Jdody |May 10, 2019
    Replies:
    Raquel Admin - Kosher.com Admin
    Yes, I don't see why not.
    Posted by raquel_kosher|May 14, 2019
    0
    1
  • Chana M Rosen

    Oil Sprayer

    Where can I buy that oil sprayer that she used in the video? I would love to buy it!
    Posted by cmrosen |April 15, 2019
    Replies:
    Raquel Admin - Kosher.com Admin
    Amazon sells one!
    Posted by raquel_kosher|April 28, 2019
    0
    1
  • Chana M Rosen

    Oil Sprayer

    Where can I buy that oil sprayer that she used in the video? I would love to buy it!
    Posted by cmrosen |April 15, 2019
    0
    0
  • Rivka

    substitute for spiraled carrots

    What can I substitute for the carrots? If I would chop up little bits in food processor should i boil it briefly first? (I don't like shredded carrot consistency) Thanks!
    Posted by RivkaB |April 11, 2019
    Replies:
    Raquel Admin - Kosher.com Admin
    You can substitute any vegetable that would give them a similar consistency as carrots. I would roast or boil the vegetable first so they're soft. This recipe calls for spiralized carrots which are much ticker than shredded carrots so you might like the consistency of them better. Enjoy!
    Posted by raquel_kosher|April 18, 2019
    0
    1
  • Ruth Lorbert

    Great sounding recipe--what's the Yield on these?

    I see that the amount is listed at "6 servings" but about how many does this recipe make? Is it 1 dozen? Thank you!
    Posted by rlorbert |April 8, 2019
    0
    0
  • Replies:
    Raquel Admin - Kosher.com Admin
    Hi- here is the recipe to Rorie's caesar dressing https://www.kosher.com/recipe/creamy-caeser-salad-4541
    Posted by raquel_kosher|April 9, 2019
    0
    1
 
Please Log in to post a review How'd it turn out? Write a review. SUBMIT
  • Gila Davis

    Outrageously Delicious!

    These little kugelettes were absolutely delicious. The rich flavors of the roasted vegetables and sauteed onions were sublime. This will definitely be put on my weekly recipe list.
    Posted by Jellybeans |2020-08-23 07:18:15
    0
    0
Please Log in to ask a question Write your question here POST
  • Brenda

    are the steps out of order? because step 2 is to mix the roasted veggies
    Posted by Phillymombnl |March 25, 2021
    0
    0
  • Eva Smith

    Regular Kugel

    Would I be able to bake this in a 9x13 instead of having them as "kugelettes"?
    Posted by cys |February 28, 2021
    Replies:
    Raquel Admin - Kosher.com Admin
    Yes, you may have to adjust the baking time!
    Posted by raquel_kosher|March 22, 2021
    1
    1
  • Jane Dody

    Make ahead

    Can you prepare ahead up to placing in muffin tins, place in refrigerator and bake the next day? Thanks.
    Posted by Jdody |May 10, 2019
    Replies:
    Raquel Admin - Kosher.com Admin
    Yes, I don't see why not.
    Posted by raquel_kosher|May 14, 2019
    0
    1
  • Chana M Rosen

    Oil Sprayer

    Where can I buy that oil sprayer that she used in the video? I would love to buy it!
    Posted by cmrosen |April 15, 2019
    0
    0
  • Chana M Rosen

    Oil Sprayer

    Where can I buy that oil sprayer that she used in the video? I would love to buy it!
    Posted by cmrosen |April 15, 2019
    Replies:
    Raquel Admin - Kosher.com Admin
    Amazon sells one!
    Posted by raquel_kosher|April 28, 2019
    0
    1
  • Rivka

    substitute for spiraled carrots

    What can I substitute for the carrots? If I would chop up little bits in food processor should i boil it briefly first? (I don't like shredded carrot consistency) Thanks!
    Posted by RivkaB |April 11, 2019
    Replies:
    Raquel Admin - Kosher.com Admin
    You can substitute any vegetable that would give them a similar consistency as carrots. I would roast or boil the vegetable first so they're soft. This recipe calls for spiralized carrots which are much ticker than shredded carrots so you might like the consistency of them better. Enjoy!
    Posted by raquel_kosher|April 18, 2019
    0
    1
  • Ruth Lorbert

    Great sounding recipe--what's the Yield on these?

    I see that the amount is listed at "6 servings" but about how many does this recipe make? Is it 1 dozen? Thank you!
    Posted by rlorbert |April 8, 2019
    0
    0
  • Replies:
    Raquel Admin - Kosher.com Admin
    Hi- here is the recipe to Rorie's caesar dressing https://www.kosher.com/recipe/creamy-caeser-salad-4541
    Posted by raquel_kosher|April 9, 2019
    0
    1

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