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Watch Rorie make these delicious kugelettes here!
1 teaspoon black pepper
1 (24-ounce) bag frozen broccoli
24 ounces spiralized carrots
1 (24-ounce) bag Beleaf Frozen Cauliflower
4 whole eggs
1/2 teaspoon garlic powder
1/4 cup Gefen Mayonnaise (or Rorie’s Creamy Dressing)
2 tablespoon avocado oil or olive oil
1 medium onion
1 tablespoon kosher salt
Preheat oven to 375 degrees Fahrenheit.
In a medium-sized mixing bowl, mix roasted veggies together with the sautéed onions, pepper, garlic powder, mayonnaise and eggs.
Spoon mixture into oiled metal cupcake pans. Bake at 375 degrees Fahrenheit for 30–40 minutes (see note), or until kugelettes are golden brown.
In a sauté pan over medium heat, sauté onion until translucent in one tablespoon of oil.
Place slightly defrosted broccoli, cauliflower, and Heaven & Earth Carrot Spirals on separate cookie sheets lined with parchment paper. Roast the carrots for about 10–15 minutes until lightly browned and broccoli and cauliflower for about 30 minutes or until lightly browned and most of the water has evaporated. Remove veggies from oven and cool.
Yields 12 individual mini kugels
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I live in Canada and Heaven & Earth Carrot Spirals are not available. What would you suggest as a substitute?
are the steps out of order? because step 2 is to mix the roasted veggies
Make ahead Can you prepare ahead up to placing in muffin tins, place in refrigerator and bake the next day? Thanks.
Yes, I don’t see why not.
Oil Sprayer Where can I buy that oil sprayer that she used in the video? I would love to buy it!
Oil Sprayer Where can I buy that oil sprayer that she used in the video? I would love to buy it!
Amazon sells one!
substitute for spiraled carrots What can I substitute for the carrots? If I would chop up little bits in food processor should i boil it briefly first? (I don’t like shredded carrot consistency)
Thanks!
You can substitute any vegetable that would give them a similar consistency as carrots. I would roast or boil the vegetable first so they’re soft. This recipe calls for spiralized carrots which are much ticker than shredded carrots so you might like the consistency of them better. Enjoy!
Great sounding recipe–what’s the Yield on these? I see that the amount is listed at “6 servings” but about how many does this recipe make? Is it 1 dozen?
Thank you!
Looks delicious! What is your recipe for the homemade ranch dressing that you used instead of the mayo? Thanks! Haven’t made it yet!
Hi- here is the recipe to Rorie’s caesar dressing https://www.kosher.com/recipe/creamy-caeser-salad-4541
My question is can these be frozen? And if so, what would you put them in the oven on and for how long to reheat?
My question is can these be frozen? And if so, what would you put them in the oven on and for how long to reheat.
Excellent recipe! Pesach broccoli kugels in the past were a mess of coagulated potato starch, but not this recipe. Great flavor and texture! (I only put in about a quarter of the pepper.)
In answer to Laya36, the recipe does mention the oil – sauté onion in 1T oil and grease the cupcake pan with 1T oil. I am making these tomorrow for the Seder. Hope they are a hit!
I am going to attempt this recipe with fresh veg. Not frozen. Hopefully it will turn out.
my question is you list 2 tblps avocado or olive in the main ingredients but you dont mention them in the directions. is it added to the veggies, onions, mayo and eggs? please clarify
1 tbsp is used in step 2, and it seems like the other tablespoon is used for lining the muffin tins.
no one answered if this can be made in a 9 x 13 or square pan and no one answered how many muffins this makes
They make 12 muffins and you could try to bake in a square pan but you may have to adjust the cooking time.
I live in Canada and we don’t get Heaven & Earth Carrot Spirals. Any suggestions for substitutions.
Thank you.
Yes, you can buy a spiralizer and spiralize your own vegetables and use it in the kugel. If not, you can also shred the veggies as well.
Outrageously Delicious! These little kugelettes were absolutely delicious. The rich flavors of the roasted vegetables and sauteed onions were sublime. This will definitely be put on my weekly recipe list.