Watch Rorie make these delicious kugelettes here!
Vegetable Kugelettes
Recipe By Rorie Weisberg
- Cooking and Prep: 4 h 10 m
- Serves: 6
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Contains:
Ingredients (10)
Main ingredients
Start Cooking
Prepare the Kugelettes
Yields 12 individual mini kugels
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Preheat oven to 375 degrees Fahrenheit.
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In a sauté pan over medium heat, sauté onion until translucent in one tablespoon of oil.
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Place slightly defrosted broccoli, cauliflower, and Heaven & Earth Carrot Spirals on separate cookie sheets lined with parchment paper. Roast the carrots for about 10–15 minutes until lightly browned and broccoli and cauliflower for about 30 minutes or until lightly browned and most of the water has evaporated. Remove veggies from oven and cool.
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In a medium-sized mixing bowl, mix roasted veggies together with the sautéed onions, pepper, garlic powder, mayonnaise and eggs.
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Spoon mixture into oiled metal cupcake pans. Bake at 375 degrees Fahrenheit for 30–40 minutes (see note), or until kugelettes are golden brown.
Note:
Cook time will depend on the size of your muffin tins and how much you pack them. They should get nice and brown on top.
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They make 12 muffins and you could try to bake in a square pan but you may have to adjust the cooking time.
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1 tbsp is used in step 2, and it seems like the other tablespoon is used for lining the muffin tins.
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Yes, you can buy a spiralizer and spiralize your own vegetables and use it in the kugel. If not, you can also shred the veggies as well.
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Outrageously Delicious!
These little kugelettes were absolutely delicious. The rich flavors of the roasted vegetables and sauteed onions were sublime. This will definitely be put on my weekly recipe list.Replies: -
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Make ahead
Can you prepare ahead up to placing in muffin tins, place in refrigerator and bake the next day? Thanks.Replies:
Yes, I don't see why not. -
Oil Sprayer
Where can I buy that oil sprayer that she used in the video? I would love to buy it!Replies:
Amazon sells one! -
Oil Sprayer
Where can I buy that oil sprayer that she used in the video? I would love to buy it! -
substitute for spiraled carrots
What can I substitute for the carrots? If I would chop up little bits in food processor should i boil it briefly first? (I don't like shredded carrot consistency) Thanks!Replies:
You can substitute any vegetable that would give them a similar consistency as carrots. I would roast or boil the vegetable first so they're soft. This recipe calls for spiralized carrots which are much ticker than shredded carrots so you might like the consistency of them better. Enjoy! -
Great sounding recipe--what's the Yield on these?
I see that the amount is listed at "6 servings" but about how many does this recipe make? Is it 1 dozen? Thank you! -
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Hi- here is the recipe to Rorie's caesar dressing https://www.kosher.com/recipe/creamy-caeser-salad-4541
Please
Log in to post a review How'd it turn out? Write a review.
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1 tbsp is used in step 2, and it seems like the other tablespoon is used for lining the muffin tins.
-
Replies:
They make 12 muffins and you could try to bake in a square pan but you may have to adjust the cooking time.
-
Replies:
Yes, you can buy a spiralizer and spiralize your own vegetables and use it in the kugel. If not, you can also shred the veggies as well.
-
Outrageously Delicious!
These little kugelettes were absolutely delicious. The rich flavors of the roasted vegetables and sauteed onions were sublime. This will definitely be put on my weekly recipe list.Replies:
Please
Log in to ask a question Write your question here
-
Make ahead
Can you prepare ahead up to placing in muffin tins, place in refrigerator and bake the next day? Thanks.Replies:
Yes, I don't see why not. -
Oil Sprayer
Where can I buy that oil sprayer that she used in the video? I would love to buy it! -
Oil Sprayer
Where can I buy that oil sprayer that she used in the video? I would love to buy it!Replies:
Amazon sells one! -
substitute for spiraled carrots
What can I substitute for the carrots? If I would chop up little bits in food processor should i boil it briefly first? (I don't like shredded carrot consistency) Thanks!Replies:
You can substitute any vegetable that would give them a similar consistency as carrots. I would roast or boil the vegetable first so they're soft. This recipe calls for spiralized carrots which are much ticker than shredded carrots so you might like the consistency of them better. Enjoy! -
Great sounding recipe--what's the Yield on these?
I see that the amount is listed at "6 servings" but about how many does this recipe make? Is it 1 dozen? Thank you! -
Replies:
Hi- here is the recipe to Rorie's caesar dressing https://www.kosher.com/recipe/creamy-caeser-salad-4541
