Vegetable Kugelettes

Rorie Weisberg Recipe By
  • Cooking and Prep: 4 h 10 m
  • Serves: 6
  • Contains:

Watch Rorie make these delicious kugelettes here

Ingredients (10)

Main ingredients

Start Cooking

Prepare the Kugelettes

Yields 12 individual mini kugels

  1. Preheat oven to 375 degrees Fahrenheit.

  2. In a sauté pan over medium heat, sauté onion until translucent in one tablespoon of oil. 

  3. Place slightly defrosted broccoli, cauliflower, and Heaven & Earth Carrot Spirals on separate cookie sheets lined with parchment paper. Roast the carrots for about 10–15 minutes until lightly browned and broccoli and cauliflower for about 30 minutes or until lightly browned and most of the water has evaporated. Remove veggies from oven and cool.

  4. In a medium-sized mixing bowl, mix roasted veggies together with the sautéed onions, pepper, garlic powder, mayonnaise and eggs.

  5. Spoon mixture into oiled metal cupcake pans. Bake at 375 degrees Fahrenheit for 30–40 minutes (see note), or until kugelettes are golden brown.

Note:

Cook time will depend on the size of your muffin tins and how much you pack them. They should get nice and brown on top.

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  • Chana M Rosen

    Vegetable Kugelettes

    Oil Sprayer

    Where can I buy that oil sprayer that she used in the video? I would love to buy it!
    Posted by cmrosen |April 15, 2019
    0
  • Chana M Rosen

    Vegetable Kugelettes

    Oil Sprayer

    Where can I buy that oil sprayer that she used in the video? I would love to buy it!
    Posted by cmrosen |April 15, 2019
    0
  • Rivka

    Vegetable Kugelettes

    substitute for spiraled carrots

    What can I substitute for the carrots? If I would chop up little bits in food processor should i boil it briefly first? (I don't like shredded carrot consistency) Thanks!
    Posted by RivkaB |April 11, 2019
    Replies:
    Raquel Admin - Kosher.com Admin
    You can substitute any vegetable that would give them a similar consistency as carrots. I would roast or boil the vegetable first so they're soft. This recipe calls for spiralized carrots which are much ticker than shredded carrots so you might like the consistency of them better. Enjoy!
    Posted by raquel_kosher|April 18, 2019
    0

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