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Recipe by Gitty Rapaport

Vegetable Latkes

Vegetable Latkes add or remove this to/from your favorites
Parve Parve
Easy Easy
6 Servings
Allergens

Contains

- Egg

Ingredients

Vegetable Latkes

  • 5 to 6 medium potatoes

  • 1 medium onion

  • 1 stalk celery

  • 1 parsley root

  • 1/2 large or 1 small zucchini

  • 1 small sweet potato, scrubbed

  • 3 to 4 carrots

  • 6 eggs

  • salt, to taste

  • additional spices to taste

  • oil, for frying

Directions

Prepare the Vegetable Latkes

1.

Grate all vegetables. You can use the smaller or large holes of your grater, as desired. Drain in paper-towel-lined bowl for a few minutes to absorb some liquid.

2.

In the meantime, heat oil in frying pan.

3.

Transfer vegetables to a large bowl. Add eggs, salt, and spices to your taste.

4.

Fry spoonfuls until brown. Flip and fry on other side. Drain on a cooling rack.

Vegetable Latkes

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