6 Servings
40 Minutes
Allergens
Grate all vegetables. You can use the smaller or large holes of your grater, as desired. Drain in paper-towel-lined bowl for a few minutes to absorb some liquid.
In the meantime, heat oil in frying pan.
Transfer vegetables to a large bowl. Add eggs, salt, and spices to your taste.
Fry spoonfuls until brown. Flip and fry on other side. Drain on a cooling rack.
