Please enter the email you’re using for this account.
I don’t know about you, but I’m always looking for new sides to switch up with the classic potato kugel for Shabbat lunch. This recipe is a slightly healthier alternative.
1 large parsnip, peeled
1 medium zucchini
2 medium potatoes, peeled
2 small or 1 large sweet potatoes, peeled
4 carrots, peeled
1 medium onion
3 eggs
1 tablespoon Manischewitz Kosher Salt
1 teaspoon pepper
1/2 cup oil
Preheat oven to 425 degrees Fahrenheit.
Shred all of the vegetables in the food processor.
Spray a nine- x 13-inch pan with nonstick spray. Pour all the shredded vegetables into the pan. Add the eggs, salt, pepper, and oil. Mix well and pat down so the top is even.
Bake one hour and 15 minutes.
How Would You
Rate this recipe?
Please log in to rate
Does this kugel freeze well?
came out delicious!!! I finally found a healthy alternative for potato kugel…