Vegetable Omelet

  • Cooking and Prep: 15 m
  • Serves: 4
  • Contains:

Whether for Sunday brunch or breakfast-for-supper, these beefed-up eggs are a nutritious and delicious option you can't really get wrong. Add a salad or grain dish and you've got a full meal.

Ingredients (6)

Main ingredients

Start Cooking

Prepare the Omelet

  1. In a nine-inch frying pan, melt butter. Sauté onion, green pepper and mushrooms until tender.

  2. Beat eggs until frothy. Add to vegetables.

  3. Add cheese and cook omelet until set.



Photography and Styling: Tamara Friedman

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