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Recipe by Nitra Ladies Auxiliary

Vegetable Omelet

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Vegetable Omelet
Dairy Dairy
Easy Easy
4 Servings
Allergens

Contains

- Egg - Dairy
15 Minutes
Diets
- Vegetarian - Pescatarian

Whether for Sunday brunch or breakfast-for-supper, these beefed-up eggs are a nutritious and delicious option you can’t really get wrong. Add a salad or grain dish and you’ve got a full meal.

Ingredients

Main ingredients

  • 1 tablespoon butter

  • 1 cup chopped onion

  • 1 cup diced green pepper

  • 1 cup sliced mushrooms

  • 6–8 eggs (for a low-fat option, use 2–3 cups Haddar Egg Whites)

  • 6 ounces shredded cheese

Directions

Prepare the Omelet

1.

In a nine-inch frying pan, melt butter. Sauté onion, green pepper and mushrooms until tender.

2.

Beat eggs until frothy. Add to vegetables.

3.

Add cheese and cook omelet until set.  

Credit

Photography and Styling: Tamara Friedman

Recipe tags

breakfast brunch cheese classic eggs fried milchige mushrooms omelet pesach breakfast dishes protein quick-and-easy super easy
Vegetable Omelet

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