Recipe by My Kosher Recipe Contest

Vegetable Turkey Burger

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Meat Meat
Easy Easy
4 Servings


- Soy
30 Minutes

No Diets specified

Submitted by Hezi Yazdi


Trying to reduce the red meat in my home and add more veggies into our meals, so I tried ground turkey for the first time. Dumped some stuff I had around and my kids loved it.


Main ingredients

  • 1 pk ground turkey

  • 1 tsp salt

  • 1 tsp ground pepper

  • 1 piece of Dorot frozen ginger

  • 2 cloves of fresh garlic, minced

  • 1 small onion, finely chopped

  • 2 tsp soy sauce

  • 2 tsp teriyaki

  • 1/2 cup packed shredded zucchini

  • 1/2 cup packed shredded carrots


Prepare the Turkey Burgers


preheat oven to 375 place a parchment paper on a sheet pan.


Mix all ingredients together and form a round patty. Place them on the sheet pan, then put them in the oven for about 15 to 20 min flip them over about another 5 to 10 minutes depending on how well done you like your burger (kids like it well done).

To Serve


Serve your burger hot in a bun with any sauce you like and some veggies, over a salad or enjoy it just like that with your favorite dipping sauce.

Vegetable Turkey Burger

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pessie dewick
pessie dewick
2024 years ago

big hit