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Recipe by Nitra Ladies Auxiliary

Baked Flounder Chips

Baked Flounder Chips add or remove this to/from your favorites
Parve Parve
Easy Easy
4 Servings
Allergens

Contains

- Gluten - Wheat
35 Minutes
Diets

These indulgent crispy flounder fillets are baked, not fried, and there is no messy, time-consuming egg dredging step. To keep the mess to a minimum, you can combine the flour and seasonings in a zip-top bag, add the fillets, and toss them right in the bag.

Ingredients

Main ingredients

  • 1/2 teaspoons salt

  • 4 tablespoons oil

Directions

Prepare the Baked Flounder Chips

1.

Mix flour, paprika and salt.

2.

Dot fillets with butter or oil.

3.

Bake at 350 degrees Fahrenheit for 30 minutes or until lightly golden.

4.

Dip fillets into flour mixture. Place onto greased cookie sheet.

Credit:

Styling and Photography by Tamara Friedman

Baked Flounder Chips

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Sury Bixenspan
Sury Bixenspan
2 years ago

is the instructions in the right order ?

Question
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So}mouwmin
So}mouwmin
Admin
Reply to  Sury Bixenspan
2 years ago

Hi! The right order should be here https://www.kosher.com/recipe/baked-flounder-chips-4693

Sury Halberstam
Sury Halberstam
3 years ago

Crispy and delicious. Very easy to make

Yocheved Skaly
Yocheved Skaly
5 years ago

Flounder This was easy & delicious

Chaia Frishman
Chaia Frishman
Reply to  Yocheved Skaly
5 years ago

Thank you!