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Recipe by Nitra Ladies Auxiliary

Baked Flounder Chips

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Baked Flounder Chips
Parve Parve
Easy Easy
4 Servings
Allergens

Contains

- Gluten - Wheat
35 Minutes
Diets
- Pescatarian

These indulgent crispy flounder fillets are baked, not fried, and there is no messy, time-consuming egg dredging step. To keep the mess to a minimum, you can combine the flour and seasonings in a zip-top bag, add the fillets, and toss them right in the bag.

Ingredients

Main ingredients

  • 1/2 teaspoons salt

  • 4 tablespoons oil

Directions

Prepare the Baked Flounder Chips

1.

Mix flour, paprika and salt.

2.

Dot fillets with butter or oil.

3.

Bake at 350 degrees Fahrenheit for 30 minutes or until lightly golden.

4.

Dip fillets into flour mixture. Place onto greased cookie sheet.

Credit:

Styling and Photography by Tamara Friedman

Recipe tags

baked breaded fish crunchy egg-free fish flounder homemade fish sticks quick-and-easy super easy weeknight dinner ideas weeknight dinners white fish
Baked Flounder Chips

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Sury Bixenspan
Sury Bixenspan
2 years ago

is the instructions in the right order ?

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Raquel
Raquel
Reply to  Sury Bixenspan
2 years ago

Hi! The right order should be here https://www.kosher.com/recipe/baked-flounder-chips-4693

0
Sury Halberstam
Sury Halberstam
3 years ago

Crispy and delicious. Very easy to make

0
Yocheved Skaly
Yocheved Skaly
5 years ago

Flounder This was easy & delicious

0
Chaia Frishman
Chaia Frishman
Reply to  Yocheved Skaly
5 years ago

Thank you!

0
wpdiscuz   wpDiscuz

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