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Parve
Easy
6 Servings
Allergens 
No Allergens specified
30 Minutes
Diets
Dirty rice is a classic New Orleans dish made with meat, rice, and Creole spices. This is a vegetarian version that’s full of flavor and super filling.
1 tablespoon oil
1 medium onion, diced small
1 green pepper, diced small
3 stalks celery, diced small
1/2 teaspoon Manischewitz Kosher Salt
1/2 teaspoon ground Gefen Black Pepper
1/8 teaspoon cayenne pepper
1 teaspoon dried oregano
1 teaspoon paprika
2 beef flavor stock cubes
3 cloves garlic, minced or 3 cubes Gefen Frozen Garlic
16-ounce can kidney beans, drained and rinsed
1 cup white rice
1 and 3/4 cups water
In a wide, shallow pot, heat one tablespoon of oil over medium heat. Add the onions and sauté until soft. Add the green pepper and celery. Sauté until they are soft.
Add the salt, pepper, oregano, paprika, and beef stock cubes. Mix until fragrant (about one minute), then add the garlic and sauté for another minute.
Add in the kidney beans and rice and mix until everything is covered in the spices.
Add in the water, bring to a boil. Cover and lower to a simmer. Cook for 18 minutes.
After 18 minutes, turn off the fire and allow to sit for five minutes. Then remove the cover and fluff with a fork.
Sponsored by Telma
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Unique and spicy- it was an immediate hit!