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Recipe by Charnie Kohn

Veggie Crusted Salmon

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Veggie Crusted Salmon
Parve Parve
Easy Easy
6 Servings
Allergens

No Allergens specified

30 Minutes
Diets
- Pescatarian - Gluten Free - Low Carb

Take your basic salmon recipe and elevate it with some fresh ingredients and a divine veggie crust!

Ingredients

Veggie Crusted Salmon

Directions

Prepare the Veggie Crusted Salmon

1.

Combine the oil, honey, onions, lemon juice, orange juice, salt, and pepper in a small bowl and mix until incorporated.

2.

Pour the sauce over the salmon and top it with the veggie coating.

3.

Bake at 450 degrees Fahrenheit for twenty-five minutes.

About

Sponsored by Heaven and Earth

Recipe tags

Charnie Kohn crumb topping fish gluten free kosher for pesach Pesach salmon the.seasoned.palate
Veggie Crusted Salmon

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Sara Oppenheim
Sara Oppenheim
2 years ago

What can I substitute for the Heaven & Earth veggie coating?

0
sheila nisenson
sheila nisenson
Reply to  Sara Oppenheim
2 years ago

Where can I purchase Heaven & Earth Veggie Coating?
Can I make the coating?

1
wpdiscuz   wpDiscuz

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