Veggie Crusted Salmon

 
  • Cooking and Prep: 30 m
  • Serves: 6
  • No Allergens

Take your basic salmon recipe and elevate it with some fresh ingredients and a divine veggie crust!

Ingredients (9)

Veggie Crusted Salmon

Start Cooking

Prepare the Veggie Crusted Salmon

  1. Combine the oil, honey, onions, lemon juice, orange juice, salt, and pepper in a small bowl and mix until incorporated.

  2. Pour the sauce over the salmon and top it with the veggie coating.

  3. Bake at 450 degrees Fahrenheit for twenty-five minutes.

About

Sponsored by Heaven and Earth



  • Sara Oppenheim

    What can I substitute for the Heaven & Earth veggie coating?
    Posted by Sara Oppenheim |2022-04-10 08:40:58
    Replies:
    sheila nisenson
    Where can I purchase Heaven & Earth Veggie Coating? Can I make the coating?
    Posted by sheila i. nisenson|April 10, 2022
    0
    1
 
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  • Sara Oppenheim

    What can I substitute for the Heaven & Earth veggie coating?
    Posted by Sara Oppenheim |2022-04-10 08:40:58
    Replies:
    sheila nisenson
    Where can I purchase Heaven & Earth Veggie Coating? Can I make the coating?
    Posted by sheila i. nisenson|April 10, 2022
    0
    1
Please Log in to ask a question Write your question here POST
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