Recipe by Charnie Kohn

Veggie Crusted Salmon

Parve Parve
Easy Easy
6 Servings
Allergens

No Allergens specified

Ingredients

Veggie Crusted Salmon

Directions

Prepare the Veggie Crusted Salmon

1.

Combine the oil, honey, onions, lemon juice, orange juice, salt, and pepper in a small bowl and mix until incorporated.

2.

Pour the sauce over the salmon and top it with the veggie coating.

3.

Bake at 450 degrees Fahrenheit for twenty-five minutes.

About

Sponsored by Heaven and Earth

Veggie Crusted Salmon

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reizel
reizel
6 months ago

Love this recipe! After baking the sauce and the coating are both delicious! Good substitute for Heaven and Earth veggie coating: Crush their veggie chips in a food processor or crush the original salted Terra chips as a different but good substitute.

Sara Oppenheim
Sara Oppenheim
3 years ago

What can I substitute for the Heaven & Earth veggie coating?

sheila nisenson
sheila nisenson
Reply to  Sara Oppenheim
3 years ago

Where can I purchase Heaven & Earth Veggie Coating?
Can I make the coating?