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Recipe by Marla Rottenstreich

Veggie-Forward Spring Salad

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Veggie-Forward Spring Salad
Parve Parve
Easy Easy
2 Servings
Allergens

No Allergens specified

20 Minutes
Diets
- Vegetarian - Pescatarian - Gluten Free - Vegan - No Refined Sugar

Ingredients

Salad

  • tricolor carrots, sliced

  • red peppers, diced

  • cucumbers, sliced in quarter moons

  • hearts of palm, sliced in half moons

  • yellow baby tomatoes, halved

  • celery, sliced

  • button mushrooms, sliced

  • watermelon radishes, sliced in quarter moons

  • spiced pumpkin seeds

  • fresh herbs  (I used parsley)

Dressing

  • 1/2 cup fresh lemon juice

  • 1/4 cup avocado oil

  • 1 teaspoon toasted cumin seeds

  • 1 teaspoon sea salt

Directions

1.

Add ingredients to a bowl. Toss with dressing and enjoy.

Recipe tags

chopped salad easy prep fresh veggies light lunch Marla Rottenstreich mindbody20 teen
Veggie-Forward Spring Salad

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