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Recipe by Faigy Murray

Deconstructed Passover Fruit Trifle

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Deconstructed Passover Fruit Trifle
Parve Parve
Easy Easy
8 Servings
Allergens

Contains

- Tree nuts - Egg
1 Hour
Diets
- Vegetarian - Pescatarian - Gluten Free

I’m going to tell you a little secret. If you don’t want to get busy with the whip and fruit, just skip it. This is the best Pesach cake I’ve ever tasted in my life. No jokes. Hands down. I even saved some to take extra pictures, but it got eaten! It’s an incredibly refreshing dessert after a long meal.

Ingredients

Lemon Cake

Trifle

  • (parve) whip from a can or an 8-ounce container, whipped up

  • strawberries, chopped

  • mango, chopped

  • pomegranate seeds

Directions

Prepare the Cake

1.

Mix everything together. I did this in a bowl with a whisk, and it was super easy!

2.

Place in a 9×13-inch pan and bake for 40 minutes.

To Assemble the Trifle

1.

Place a piece of cake on a plate. Top with whip. Drizzle fruit on top.

Recipe tags

cakes citrus dairy free easy prep faigy murray fruity desserts gluten free kosher for passover lemon mykitchen_mystudio non-dairy nuts Pesach whip cream whipped cream
Deconstructed Passover Fruit Trifle

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