Please enter the email you’re using for this account.
Parve
Easy
50 Minutes
Diets 
Malawach dough makes these hamantaschen so flaky and crispy, they’re seriously addictive. Yield: 25 hamantaschen
1 tablespoon oil, such as Gefen Canola Oil
2 onions, diced
1 sweet potato, diced
1 (10-ounce) package white mushrooms, diced
1 zucchini, diced
1 package malawach (6 sheets), defrosted but cold
sweet chili sauce, for drizzling
In a frying pan, heat oil and sauté onion until golden. Add the rest of the vegetables and sauté until soft.
Cut circles in the malawach with the top of a glass.
Place filling in the center of each circle. Pinch the three corners tightly.
Bake at 350 degrees Fahrenheit for 25 minutes, until brown.
Drizzle with sweet chili sauce.
Styling and photography by Chay Berger
www.thevoiceoflakewood.com
(732) 901-5746
How Would You
Rate this recipe?
When leaving comments on kosher.com we ask that you be respectful, appropriate, and stay on topic. Click here to read our full comment policy.
Kosher.com Commenting Guidelines
We love hearing from our community! Constructive feedback, tips, questions, and friendly engagement are encouraged.
By commenting on Kosher.com, you agree to follow these guidelines. Please note that comments are for community discussion only and should not be considered halachic guidance—always check with your own Rabbi or LOR.
1. Be Respectful
2. Keep It Appropriate
3. Protect Privacy
4. Stay On Topic
5. Moderation