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Parve
Easy
50 Minutes
Diets 
Malawach dough makes these hamantaschen so flaky and crispy, they’re seriously addictive. Yield: 25 hamantaschen
1 tablespoon oil, such as Gefen Canola Oil
2 onions, diced
1 sweet potato, diced
1 (10-ounce) package white mushrooms, diced
1 zucchini, diced
1 package Ta’amti Malawach (6 sheets), defrosted but cold
Telma Sweet Chili Sauce, for drizzling
In a frying pan, heat oil and sauté onion until golden. Add the rest of the vegetables and sauté until soft.
Cut circles in the malawach with the top of a glass.
Place filling in the center of each circle. Pinch the three corners tightly.
Bake at 350 degrees Fahrenheit for 25 minutes, until brown.
Drizzle with sweet chili sauce.
Styling and photography by Chay Berger
www.thevoiceoflakewood.com
(732) 901-5746
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Yum!! Just made these for Purim.
The filling is delicious. I used this dough recipe instead:
https://www.kosher.com/recipe/meat-empanadas-4838
Was perfect! 👌