fbpx

Recipe by Gitty Friedman

Veggie Hamantaschen

()
add or remove this to/from your favorites
Veggie Hamantaschen
Parve Parve
Easy Easy
12 Servings
Allergens

Contains

- Gluten - Wheat
50 Minutes
Diets
- Vegetarian - Pescatarian - Vegan

Malawach dough makes these hamantaschen so flaky and crispy, they’re seriously addictive.   Yield: 25 hamantaschen

Ingredients

Veggie Hamantaschen

  • 1 tablespoon oil, such as Gefen Canola Oil

  • 2 onions, diced

  • 1 sweet potato, diced

  • 1 (10-ounce) package white mushrooms, diced

  • 1 zucchini, diced

  • 1 package malawach (6 sheets), defrosted but cold

  • sweet chili sauce, for drizzling

Directions

Prepare the Veggie Hamantaschen

1.

In a frying pan, heat oil and sauté onion until golden. Add the rest of the vegetables and sauté until soft.

2.

Cut circles in the malawach with the top of a glass.

3.

Place filling in the center of each circle. Pinch the three corners tightly.

4.

Bake at 350 degrees Fahrenheit for 25 minutes, until brown.

5.

Drizzle with sweet chili sauce.

About

Styling and photography by Chay Berger www.thevoiceoflakewood.com
(732) 901-5746

Recipe tags

classic Jewish foods Gitty Friedman hamantasch hamantash hamentasch hamentash savory thelastcrumb_bakedgoods traditional vegetables veggies with a twist
Veggie Hamantaschen

How Would You

Rate this recipe?

Please log in to rate

image Whats App Join our "What's For Dinner"WhatsApp Group image

Reviews

Subscribe
Notify of
0 Comments
Inline Feedbacks
View all comments

Related Recipes

Broiled Fish

Broiled Fish
Rhubarb Streusel Muffins

Rhubarb Streusel Muffins
Roasted Radish and Tomato Salad

Roasted Radish and Tomato Salad