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Dairy
Easy
20 Minutes
Diets 
I adapted my never-fail cheese latke recipe into an easy, scrumptious waffle that’s sure to delight. Drizzled with caramel syrup, the waffles present like a dessert but contain the components of a healthy supper option; the perfect idea for a festive Chanukah dinner with your loved ones! Yields about 1 dozen large waffles (depending on the size of your waffle maker)
2 eggs
2 cups flour (I used half Shibolim Whole Wheat, half white)
1 cup sugar
1 tablespoon Gefen Vanilla Sugar
2 pounds (900 grams) cottage cheese
2 tablespoons oil, such as Manischewitz Grapeseed Oil
1 and 1/2 cups blueberries
1 and 1/2 cups diced frozen strawberries
caramel syrup or maple syrup (optional)
Place the eggs, flour, sugars, and cottage cheese in a large bowl and blend with a hand blender until smooth.
Heat a waffle maker and spray well with cooking spray. Ladle the waffle batter onto the hot griddle and sprinkle with some berries (either a combination or each type separately). Ladle on a little more batter to cover the berries.
Bake waffles according to waffle-maker directions. Continue to prepare waffles until all the batter is used up. Serve warm with caramel syrup or maple syrup, if desired.
Food and Prop Styling by Renee Muller
Photography by Moshe Wulliger
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