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Recipe by Nitra Ladies Auxiliary

Very Fancy Sandwich Cake

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Parve Parve
Medium Medium
6 Servings
Allergens
1 Hour, 30 Minutes
Diets

This cake is a real show stopper! Although there are quite a few steps required to make this cake, the end result is a delicious, breathtaking, professional looking and tasting cake. Well worth the effort!

Ingredients

Dough

Cream

  • 1 (10-ounce) carton whipping cream (dairy or parve)

  • 4 eggs

  • 1 pound margarine

  • 1 and 1/2 cups sugar

  • 3/4 pound baking chocolate

Cake

  • 1/2 pound ground walnuts

  • 1 and 1/2 cups Mishpacha Flour

  • 1 tablespoon baking powder

  • 5 tablespoons cocoa

Directions

Prepare the Dough

1.

Divide dough in half. Roll out both parts and place onto two inverted 10- by 16-inch pans overlapping the sides.

2.

Prick with fork and bake at 350 degrees Fahrenheit for 18 to 20 minutes.

Prepare the Cake

1.

Beat eggs very well, adding sugars. Beat until light and fluffy.

2.

Reduce speed. Add dry ingredients and liquids alternatively, mixing well.

3.

Pour into a lined 10- by 16-inch pan. Bake at 350 degrees Fahrenheit for 55 minutes.

Prepare the Cream

1.

Cream eggs and margarine until light and fluffy.

2.

In a two-quart saucepan, cook remaining ingredients over low heat until smooth and thick. Combine with creamed margarine and mix well.

3.

Beat whip cream until stiff.

Assemble

1.

Assemble cake in the following order: puff pastry thin layer of chocolate cream thin layer of whip cream cake thin layer of whip cream thin layer of chocolate cream puff pastry

Credits

Photography by Tamara Friedman

Very Fancy Sandwich Cake

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