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Lemon Basil Sauce

Parve Parve
1 Servings Serving Icon
5 Minutes Preferences Icon

I store loads of lemons in my fridge at all times for opportunities like this. Lemon anything calls my name, and since they are relatively inexpensive and last a while, it’s a no brainer to keep them stocked. Take advantage of the burst of flavor with this recipe. And use the dressing in a million different ways!


Yields approximately 1/2 cup


Blend all ingredients using a stick blender.


Pour over diced potatoes and bake for one and a half hours at 350 degrees.