I store loads of lemons in my fridge at all times for opportunities like this. Lemon anything calls my name, and since they are relatively inexpensive and last a while, it’s a no brainer to keep them stocked. Take advantage of the burst of flavor with this recipe. And use the dressing in a million different ways!
Yields approximately 1/2 cup
Blend all ingredients using a stick blender.
Pour over diced potatoes and bake for one and a half hours at 350 degrees.
What can I use instead of chicken soup mix?
You can use nutritional yeast or a mix of spices such as garlic and onion powder and some dried herbs.