London Broil Salad with Savory Vanilla-Infused Dressing

Elky Friedman Recipe By
  • Cooking and Prep: 25 m
  • Serves: 8
  • Contains:

This special dressing turns a standard salad into a memorable dish.

Ingredients (22)

Meat

Salad

Dressing

Start Cooking

Images:

Broil

  1. Preheat oven to broil.
  2. Place meat in a baking pan and sprinkle with salt and pepper.
  3. Combine the soy sauce, sriracha sauce, and garlic powder. Drizzle over the meat.
  4. Broil for six to eight minutes on each side, turning halfway through.

Prepare the Salad

  1. Meanwhile, in a bowl, combine the lettuce, sugar snap peas, mushrooms, pepper, red onion, and almonds.
  2. Prepare the dressing: Combine the mayonnaise, lemon juice, water, vanilla extract, honey, celery seed, garlic, salt, pepper, and parsley flakes.
  3. Slice London broil into thin, small slices.
  4. Toss the dressing into the salad bowl, add the sliced meat, and toss again.
Note: Alternatively, you can plate this salad individually. Drizzle each plated salad with the dressing and top with slices of London broil for a great appetizer.
EMAIL
Please Log in to post a review How'd it turn out? Write a review. POST
Community Rating No Ratings Yet.
Please Log in to ask a question How'd it turn out? Write a review. POST

NEWSLETTER
Subscribe to kosher.com

For the latest and trendiest recipes!
Subscribe to kosher.com
For the latest and trendiest recipes!
BACK TO TOP