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Recipe by My Kosher Recipe Contest

Wafflatke

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Wafflatke
Parve Parve
Easy Easy
8 Servings
Allergens

Contains

- Egg
20 Minutes
Diets

No Diets specified

Submitted by Eliana and Talya Cohen

Ingredients

Main ingredients

  • 10 medium sized russet or red potatoes

  • 2 large onions

  • 1 cup olive oil

  • 1 tablespoon salt

  • 1/2 tablespoon pepper

  • 2 eggs

Directions

Prepare the Wafflatke

1.

Wash and peel potatoes. Then peel the onions and cut the top off.

2.

Cut the potatoes and onions into chunks (each potato/ onion should make about four chunks). Use a food processor to shred onions and potatoes.

3.

Put the potatoes and onions into a large bowl and mix well. Add in salt, pepper, oil, and eggs. Mix until combined.

4.

Pour into waffle iron and cook until brown.

5.

Top with applesauce and enjoy!!!

Recipe tags

Channuka channukah chanuka Chanukah classic Jewish foods Eliana and Talya Cohen hannuka Hannukah hanuka Hanukah Hanukkah latkas latkes my kosher mykosher mykosher.com potatoes super easy traditional waffles
Wafflatke

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