8 Servings
20 Minutes
Allergens
Submitted by Eliana and Talya Cohen
Wash and peel potatoes. Then peel the onions and cut the top off.
Cut the potatoes and onions into chunks (each potato/ onion should make about four chunks). Use a food processor to shred onions and potatoes.
Put the potatoes and onions into a large bowl and mix well. Add in salt, pepper, oil, and eggs. Mix until combined.
Pour into waffle iron and cook until brown.
Top with applesauce and enjoy!!!
