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I love this kid-friendly dish (that adults also gravitate to). If your kids don’t like spicy, omit the cayenne pepper. Oh, and it’s also so easy to prepare and perfect when made in advance.
1 12-ounce (340-gram) package cocktail franks
2 6-ounce (170-gram) packages pastrami
1/4 cup Tuscanini Tomato Puree
2 tablespoons Glicks Soy Sauce
2 tablespoons honey
1 tablespoon apple cider vinegar
1/2 teaspoon cayenne pepper
1/2 teaspoon black pepper
17 ounces (480 grams) Gefen Puff Pastry, thawed
Preheat oven to 375 degrees Fahrenheit (190 degrees Celsius). Line a baking sheet with Gefen Parchment Paper.
Cut the pastrami in half and wrap each frank in a piece of pastrami. Secure with a toothpick. Combine the tomato puree, soy sauce, honey, vinegar, and spices. Brush each frank well.
Bake for 20 minutes, basting once with extra sauce halfway through.
Cut the puff pastry into quarters (or to the size of your waffle maker) and cook in a waffle maker until lightly browned, about six minutes. Remove toothpicks from franks and serve over waffles.
Food and Prop Styling by Shiri Feldman.
Food Prep and Styling by Chef Suzie Gornish.
Photography by Felicia Perretti.
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