Walnut Crusted Salmon with Garlic Aioli

Estee Kafra Estee Kafra
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40m 6
Easy Pescatarian Passover Parve

Contains: Gluten, Wheat, Tree nuts, Egg

Directions

For the Salmon

  1. Pour lemon juice over salmon fillets.

  2. Bread salmon fillets in walnuts and matzo meal seasoned with rosemary, salt and pepper.

  3. Fry on medium heat for five to six minutes on each side for thick fillets, or two to three minutes per side for thinner fillets.

For the Garlic Aioli

  1. In a bowl, whisk together all ingredients.  The aioli can be refrigerated for up to two days.

Variations:

You can use 2 and 1/2 cups ground walnuts instead of 2 cups ground walnuts and 1/2 cup matzo meal.

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1 Comment

Faygie •

missing ingredient there are eggs in the ingredients but not in the recipe...please clarify

Chaia Frishman •
Reply to Faygie

I think it's to dip the salmon in the egg before the crumbs.Will confirm.