Recipe by Estee Kafra

Walnut Crusted Salmon with Garlic Aioli

Passover
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Walnut Crusted Salmon with Garlic Aioli
Parve Parve
Easy Easy
6 Servings
Allergens

Contains

- Gluten - Wheat - Tree nuts - Egg
40 Minutes
Diets
- Pescatarian

Ingredients

Salmon

  • 2 cups ground walnuts

  • 1/2 cup Yehuda Matzo Meal

  • salt and pepper

  • 1 tablespoon rosemary

Garlic Aioli

  • 1/2 teaspoon imitation mustard

  • salt

Directions

For the Salmon

1.

Pour lemon juice over salmon fillets.

2.

Bread salmon fillets in walnuts and matzo meal seasoned with rosemary, salt and pepper.

3.

Fry on medium heat for five to six minutes on each side for thick fillets, or two to three minutes per side for thinner fillets.

Variation:

You can use 2 and 1/2 cups ground walnuts instead of 2 cups ground walnuts and 1/2 cup matzo meal.

For the Garlic Aioli

1.

In a bowl, whisk together all ingredients.  The aioli can be refrigerated for up to two days.

Recipe tags

aioli dairy free fish garlic garlic aioli ground nuts kosher for passover matza meal matzah meal matzo meal mayo non-dairy nut crusted fish pareve parve Pesach pesach appetizer pesach main dish quick-and-easy rosemary salmon super easy walnuts
Walnut Crusted Salmon with Garlic Aioli

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Faygie
Faygie
8 years ago

missing ingredient there are eggs in the ingredients but not in the recipe…please clarify

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Cnooymow{shman
Cnooymow{shman
Reply to  Faygie
8 years ago

I think it’s to dip the salmon in the egg before the crumbs.Will confirm.

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