This sweet lukshen kugel is a classic that will always enhance your Yom Tov or Shabbat meal. Lukshen kugel is a staple in most homes, and this relatively simple recipe is really a winner!
Cook noodles in boiling, salted water for 10 minutes only. Drain.
Beat eggs and sugar with fork. Add rest of ingredients and noodles.
Turn into greased or lined 11 x 16 inch baking pan. Bake at 400 degrees Fahrenheit for 15 minutes, reduce heat to 350 degrees Fahrenheit and bake an additional 35 minutes or until golden.
To avoid a very hard crust, cover pan with aluminum foil for the last 15 minutes of baking.
Photography by Tamara Friedman