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Recipe by Nitra Ladies Auxiliary

Walnut Lokshen Raisin Kugel

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Walnut Lokshen Raisin Kugel
Parve Parve
Easy Easy
10 Servings
Allergens

Contains

- Gluten - Wheat - Tree nuts - Egg
1 Hour, 15 Minutes
Diets
- Vegetarian - Pescatarian

This sweet lukshen kugel is a classic that will always enhance your Yom Tov or Shabbat meal. Lukshen kugel is a staple in most homes, and this relatively simple recipe is really a winner!

Ingredients

Walnut Lokshen Kugel

Directions

Prepare the Walnut Lokshen Kugel

1.

Cook noodles in boiling, salted water for 10 minutes only. Drain.

2.

Beat eggs and sugar with fork. Add rest of ingredients and noodles.

3.

Turn into greased or lined 11 x 16 inch baking pan. Bake at 400 degrees Fahrenheit for 15 minutes, reduce heat to 350 degrees Fahrenheit and bake an additional 35 minutes or until golden.

Notes:

To avoid a very hard crust, cover pan with aluminum foil for the last 15 minutes of baking.

Credits

Photography by Tamara Friedman

Recipe tags

classic Jewish foods lokshen lokshen kugel lukshen kugel nitra Shabbos traditional walnuts
Walnut Lokshen Raisin Kugel

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