When Chanie asked me to create another salmon recipe, my first reaction was, How am I going to come up with something original? Help! I am happy to report that this combination is different and delicious. A winner in my mind!

Directions

1. Preheat oven to 375°F (190°C).

2. In a bowl, combine the marinade ingredients. Dip the salmon cubes into the marinade and then coat with cornflake crumbs.

3. Arrange in a pan lined with Gefen Parchment Paper, and bake uncovered for 10 minutes.

4. Meanwhile, mix all the ingredients for the sauce in a bowl. Serve together and enjoy!

Notes:

If you’d like, you can crush wasabi-coated peas (a snack) and top the salmon with the crushed peas for added flavor.

Recipe tags

Appetizers Apps Baked Breaded fish Dairy free Delicious Different Estee Kafra Fish Hot Non-dairy Pareve Party food Parve Quick-and-easy Salmon Soy sauce Starters Super easy Sushi Tangy Wasabi

Please log in to rate

Reviews

3 Comments

Inline Feedbacks

View all comments

Miriam Kiffel

5 years ago

I guess you really have to like wasabi to enjoy this recipe. I thought the OJ and honey would balance out the wasabi but it didn’t even after I added more than the recipe called for. It was an interesting idea, but I would not recommend this recipe or make it again.