1. Preheat oven to 375°F (190°C).
2. In a bowl, combine the marinade ingredients. Dip the salmon cubes into the marinade and then coat with cornflake crumbs.
3. Arrange in a pan lined with Gefen Parchment Paper, and bake uncovered for 10 minutes.
4. Meanwhile, mix all the ingredients for the sauce in a bowl. Serve together and enjoy!