Wasabi Salmon Cubes

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(2)

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• Cooking and Prep: 20 m
• Serves: 4
• Contains:

When Chanie asked me to create another salmon recipe, my first reaction was, How am I going to come up with something original? Help!

 

I am happy to report that this combination is different and delicious. A winner in my mind!

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Ingredients (13)

Salmon

• 12 (1- and- 1/2-in./4-cm.) cubes salmon

• 1 cup Gefen Cornflake Crumbs

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  Gefen Cornflake Crumbs

Marinade

• 1 tablespoon wasabi powder

• 1 tablespoon water

• 1 tablespoon orange juice

• 2 teaspoons Gefen Soy Sauce

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  Gefen Soy Sauce

• 2 teaspoons Gefen Honey

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  Gefen Pure Honey

• dash of salt

Sauce

• 1/2 cup Gefen Mayonnaise (low-fat is fine)

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  Gefen Mayonnaise

• 1 tablespoon wasabi powder

• 2 tablespoons orange juice

• 1 teaspoon orange zest

• 1/2 teaspoon Gefen Honey (or a bit more if you like it sweeter)

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  Gefen Pure Honey

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Start Cooking

Prepare the Salmon

1. Preheat oven to 375°F (190°C). 

2. In a bowl, combine the marinade ingredients. Dip the salmon cubes into the marinade and then coat with cornflake crumbs.

3. Arrange in a pan lined with Gefen Parchment Paper, and bake uncovered for 10 minutes.

4. Meanwhile, mix all the ingredients for the sauce in a bowl. Serve together and enjoy!

Note:

If you’d like, you can crush wasabi-coated peas (a snack) and top the salmon with the crushed peas for added flavor.