Recipe by Estee Kafra

Wasabi Salmon Cubes

Parve Parve
Easy Easy
4 Servings
Allergens

Contains

- Soy - Egg - Gluten
20 Minutes
Diets

Ingredients

Salmon

Marinade

  • 1 tablespoon wasabi powder

  • 1 tablespoon water

  • 1 tablespoon orange juice

  • 2 teaspoons Glicks Soy Sauce

Sauce

  • 1/2 cup Gefen Mayonnaise (low-fat is fine)

  • 1 tablespoon wasabi powder

  • 2 tablespoons orange juice

  • 1 teaspoon orange zest

  • 1/2 teaspoon Gefen Honey (or a bit more if you like it sweeter)

Directions

Prepare the Salmon

1.

Preheat oven to 375°F (190°C).

2.

In a bowl, combine the marinade ingredients. Dip the salmon cubes into the marinade and then coat with cornflake crumbs.

3.

Arrange in a pan lined with Gefen Parchment Paper, and bake uncovered for 10 minutes.

4.

Meanwhile, mix all the ingredients for the sauce in a bowl. Serve together and enjoy!

Notes:

If you’d like, you can crush wasabi-coated peas (a snack) and top the salmon with the crushed peas for added flavor.
Wasabi Salmon Cubes

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Miriam Kiffel
Miriam Kiffel
7 years ago

I guess you really have to like wasabi to enjoy this recipe. I thought the OJ and honey would balance out the wasabi but it didn’t even after I added more than the recipe called for. It was an interesting idea, but I would not recommend this recipe or make it again.

Aj
Aj
7 years ago

Family hit! really was quik and easy to make, and the inlaws were impressed! ( did subtiue coconut for the mayo, it was in the cupboard, lol)

Chaia Frishman
Chaia Frishman
Reply to  Aj
7 years ago

Love that sub. And happy inlaws is a win win.