Wasabi Salmon Cubes

Estee Kafra Recipe By
  • Cooking and Prep: 20 m
  • Serves: 4
  • Contains:

When Chanie asked me to create another salmon recipe, my first reaction was, How am I going to come up with something original? Help!

 

I am happy to report that this combination is different and delicious. A winner in my mind!

Ingredients (13)

Salmon

Marinade

Sauce

Start Cooking

Prepare the Salmon

  1. Preheat oven to 375°F (190°C). 

  2. In a bowl, combine the marinade ingredients. Dip the salmon cubes into the marinade and then coat with cornflake crumbs.

  3. Arrange in a pan lined with Gefen Easy Baking Paper, and bake uncovered for 10 minutes.

  4. Meanwhile, mix all the ingredients for the sauce in a bowl. Serve together and enjoy!

Note:

If you’d like, you can crush wasabi-coated peas (a snack) and top the salmon with the crushed peas for added flavor.

EMAIL
  • Miriam Kiffel

    Wasabi Salmon Cubes

    I guess you really have to like wasabi to enjoy this recipe. I thought the OJ and honey would balance out the wasabi but it didn't even after I added more than the recipe called for. It was an interesting idea, but I would not recommend this recipe or make it again.
    Posted by miriam18 |November 13, 2018
    0
  • Aj

    Wasabi Salmon Cubes

    Family hit!

    really was quik and easy to make, and the inlaws were impressed! ( did subtiue coconut for the mayo, it was in the cupboard, lol)
    Posted by Smaktcat |July 29, 2018
    0
Please Log in to post a review How'd it turn out? Write a review. POST
Community Rating
3 / 5 stars
  • Miriam Kiffel

    Wasabi Salmon Cubes

    I guess you really have to like wasabi to enjoy this recipe. I thought the OJ and honey would balance out the wasabi but it didn't even after I added more than the recipe called for. It was an interesting idea, but I would not recommend this recipe or make it again.
    Posted by miriam18 |November 13, 2018
    0
  • Aj

    Wasabi Salmon Cubes

    Family hit!

    really was quik and easy to make, and the inlaws were impressed! ( did subtiue coconut for the mayo, it was in the cupboard, lol)
    Posted by Smaktcat |July 29, 2018
    0
Please Log in to ask a question How'd it turn out? Write a review. POST

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