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Wasabi Salmon Cubes


When Chanie asked me to create another salmon recipe, my first reaction was, How am I going to come up with something original? Help!   I am happy to report that this combination is different and delicious. A winner in my mind!


1. Preheat oven to 375°F (190°C).
2. In a bowl, combine the marinade ingredients. Dip the salmon cubes into the marinade and then coat with cornflake crumbs.
3. Arrange in a pan lined with Gefen Parchment Paper, and bake uncovered for 10 minutes.
4. Meanwhile, mix all the ingredients for the sauce in a bowl. Serve together and enjoy!


If you’d like, you can crush wasabi-coated peas (a snack) and top the salmon with the crushed peas for added flavor.