When Chanie asked me to create another salmon recipe, my first reaction was, How am I going to come up with something original? Help!
I am happy to report that this combination is different and delicious. A winner in my mind!
Wasabi Salmon Cubes
Recipe By Estee Kafra
- Cooking and Prep: 20 m
- Serves: 4
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Contains:
Ingredients (13)
Salmon
Marinade
Sauce
Start Cooking
Prepare the Salmon
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Preheat oven to 375°F (190°C).
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In a bowl, combine the marinade ingredients. Dip the salmon cubes into the marinade and then coat with cornflake crumbs.
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Arrange in a pan lined with Gefen Parchment Paper, and bake uncovered for 10 minutes.
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Meanwhile, mix all the ingredients for the sauce in a bowl. Serve together and enjoy!
Note:
If you’d like, you can crush wasabi-coated peas (a snack) and top the salmon with the crushed peas for added flavor.
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Replies: -
Family hit!
really was quik and easy to make, and the inlaws were impressed! ( did subtiue coconut for the mayo, it was in the cupboard, lol)Replies:
Love that sub. And happy inlaws is a win win.
Please
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Replies:
-
Family hit!
really was quik and easy to make, and the inlaws were impressed! ( did subtiue coconut for the mayo, it was in the cupboard, lol)Replies:
Love that sub. And happy inlaws is a win win.
Please
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